West Bend 41200 Instruction Manual page 15

What better bread to wake up to in the morning! Warm from the bread maker or
toasted, a great way to start the day.
1½ Pound Loaf
10½ oz. (1¼ cup + 1
Tbsp.)
2 Tbsp.
3 ⅓ Cups
2 Tbsp.
2 Tbsp.
1½ Tsp.
1 Tsp.
2 Tsp.
-or-
1½ Tsp.
¾ Cup
¼ Cup
Use your recipe of choice and add 1teaspoon yeast for those recipes using yeast.
This is the master recipe of which variations can be created as provided below.
Always make sure to grease the inside of pan and knead bars with shortening before
adding ingredients and allow bread to cool in pan on rack for at least 15 minutes to
ensure good release.
1½ Pound Loaf
4 Tbsp.
6 oz. (¾ cup)
2
2½ Cups
1 Cup
2½ Tsp.
½ Tsp.
1 Tsp.
½ Cup
BUTTER or MARGARINE
GROUND CINNAMON
ACTIVE DRY YEAST
BREAD MACHINE/FAST RISE
CHOPPED NUTS (optional)
SUPER RAPID 1.5lb and SUPER RAPID 2lb
SWEET
Raisin Bread
INGREDIENTS
WATER, 80° F
BREAD FLOUR
DRY MILK
SUGAR
SALT
-or-
YEAST
RAISINS
QUICK
Nut Bread
INGREDIENTS
VEGETABLE OIL
ALL PURPOSE FLOUR
BAKING POWDER
BAKING SODA
CHOPPED NUTS
15
2 Pound Loaf
12½ oz. (1½ cups +
1 Tbsp.)
2 Tbsp.
4 Cups
2 Tbsp.
2½ Tbsp.
1¾ Tsp.
1¼ Tsp.
2¼ Tsp.
2 Tsp.
1 Cup
⅓ Cup
MILK
EGGS, large
SUGAR
SALT
-or-