West Bend 41200 Instruction Manual page 5

START/STOP Button: The START/STOP Button is used to start, stop or pause a
program. Pressing the button when the bread maker is idle will start the program.
Pressing the button when the bread maker is active will pause the program.
Pressing the button while the program is paused will resume the program. When the
bread maker is active or paused, pressing and holding the button until a short beep
is heard will cancel the program. A short beep is heard with each press of the
START/STOP button. You must set all your desired program settings before starting
the program. The program cannot be changed while the bread maker is active.
UP and DOWN TIMER Buttons: The Timer buttons are used to set a delayed
program end time. Only the following programs can be used with the delay timer: (1)
Basic, (2) French, (3) Whole Wheat, (4) Sweet, (8) Dark, (9) Dough and (10) Bagel
Dough. The (5) Super Rapid 1.5lb, (6) Super Rapid 2lb, (7) Quick, (11) Jam and
(12) Bake Only programs can not be started with the delay timer. The delay hours
and minutes will be added to the relevant basic time for the specific program. The
time indicated in the display is the time to the end of the cycle (not the time to start of
the cycle). The maximum time delay is 12 hours and 58 minutes per program.
Example: It is 8:30 p.m. and you would like the bread ready for the next morning by
7:00 a.m. Determine the time difference, i.e. 7:00 a.m. is in 10 hours and 30
minutes. Press the TIMER Up or Down button until 10:30 appears in the display.
NEVER use the time delay function when using perishable ingredients such as milk,
eggs, fruit, yogurt, etc.!
COLOR Button: The desired browning level or the rapid function is set with this
button; Light, medium, dark color or Rapid Function.
LOAF Button: The Size button adjusts the various programs for the selected loaf
size; 1lb, 1½lb or 2lb.
SELECT Button: Use the menu button to select the desired program. In general,
use the following suggested programs for the following specialties.
MENU SELECTIONS
Menu 1: BASIC for white, rye, potato, egg, garlic and like breads. The Basic setting
can be used for almost any bread recipe containing mostly bread flour.
Menu 2: FRENCH for the preparation of particularly light white and Italian breads
Menu 3: WHOLEWHEAT for breads containing 50% or more whole wheat, cracked
wheat, buttermilk wheat and like breads
Menu 4: SWEET BREAD for preparing sweet breads with raisin, cinnamon, apricot
and like breads
Menu 5: SUPER RAPID 1½lb for the production of up to 1½lb loafs in an hour
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