Important Hot Blending Instructions; Operating Instructions - Waring MBB-521 Manual

Professional food and beverage blender series
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IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimize possibility of scalding when blending hot
ingredients, the following precautions and procedures must
be observed:
1. Limit amount of material processed to one cup (8 oz.).
2. Completely remove the lid insert of the two piece
container lid before starting motor. (This will allow
venting of the rapidly heated and expanding air
present inside container when blender is running.)
3. Start blending on low speed.
4. While blender is running, up to 1
tional liquid can be added. Pour liquid slowly through the
opening in the lid.

OPERATING INSTRUCTIONS

1. When placing the container on the unit base, make sure
that the unit is turned "OFF" and is at a complete stop.
Do not put the container on or take it off while the unit is
running. Doing so may damage the drive shaft or blade
assembly. For best results, do not fill container above
3 cup level.
2. Be sure the switch is in the "OFF" position and plug the
blender into a convenient outlet.
3. The Waring Blender is ideal for blending ice drinks.
A hint when mixing ice drinks: keep the blades in the
container covered with liquid, turn the unit on, remove
the lid insert on top of the jar lid, and feed the ice cubes
slowly into the jar. NOTE: Never use containers other
than Waring
4. Put ingredients into container, then put on cover. Always
add liquid ingredients first, unless otherwise specified in
recipe. Always hold container with one hand while
blending.
®
Blender containers with your Waring unit.
1
cups (12 oz.) of addi-
2
4

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