Waring MBB-521 Manual page 10

1/2 egg white
1/2 teaspoon vanilla
Place all ingredients in blender jar in order listed, cover, and
blend for 1-2 minutes on HI.
Nutritional information per serving:
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g
BREAKFAST
Oatmeal Banana Waffles – makes 8 - 10 waffles
1 cup old-fashioned oatmeal (not instant)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons brown sugar
1-1/2 cups buttermilk
2 large eggs
2 medium size ripe bananas
4 tablespoons butter (melted)
1 tablespoon vanilla
Pinch salt
DRY: Blend 1/2 cup oats on HI until they reach a powdery
consistency. Put blended oats into a bowl with remaining
oats and set aside. Blend the remainder of dry ingredients
until thoroughly mixed. Add to oats.
WET: Blend banana, milk, eggs, vanilla, and butter on LO
until smooth.
COMBINE: Pour wet ingredients over dry ingredients, and
stir until just mixed. Do not overmix.
COOK: Pour 1/2 cup of batter per waffle onto hot waffle
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