Waring WPB Series Instruction Book
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Waring WPB Series Instruction Book

Waring WPB Series Instruction Book

Professional food and beverage blender
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Models WPB, PBB, MBB
Professional food and
Beverage Blender series
WPB
PBB
MBB
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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  • Page 1 Models WPB, PBB, MBB Professional food and Beverage Blender series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    IMPORTANT UNPACKING INSTRUCTIONS 1. Place the gift box containing your Waring Pro ® Blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not to tip the container when removing.

  • Page 3: Important Safeguards

    IMPORTANT SAFeGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ReAD ALL INSTRUCTIONS. To protect against risk of electrical shock, do not put appliance in water or other liquid. This appliance should not be used by or near children or individuals with certain disabilities.

  • Page 4: Grounding Instructions

    14. When blending hot liquids, remove center piece of two-piece cover. Begin processing with only one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible burns. See Hot Blending instructions, next page.

  • Page 5: Important Hot Blending Instructions

    IMPORTANT: HOT BLeNDING INSTRUCTIONS To minimize possibility of scalding when blending hot ingredients, the following precautions and procedures must be observed: 1. Limit amount of material processed to one cup (8 oz.). 2. Completely remove the lid insert of the two-piece container lid before starting motor.

  • Page 6: How To Assemble Containers With Removable Blades

    5. CAUTION: To avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender off immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSeMBLe CONTAINeRS WITH ReMOVABLe BLADeS 1.

  • Page 7: How To Disassemble And Clean Containers With Removable Blades

    HOW TO DISASSeMBLe & CLeAN CONTAINeRS WITH ReMOVABLe BLADeS 1. Be sure the switch is in the off position. 2. Remove the container assembly from the unit base and empty the contents. 3. To disassemble the Waring Blender container assembly, turn container collar clockwise.

  • Page 8: How To Clean Unit Base

    3. Empty the container and repeat as above, using clean rinse water in place of cleaning solution. Empty, rinse and dry, prior to storing unit. 4. Wash and rinse container prior to initial use, and immediately after each use. HOW TO CLeAN UNIT BASe 1.
  • Page 9 Place ingredients in blender jar in order listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIeS Strawberry Banana Smoothie –...
  • Page 10 Citrus Julius - 2 servings cup milk ¼ cup tangerine juice ¼ cup orange juice tablespoons sugar ice cubes ½ egg white ½ teaspoon vanilla Place all ingredients in blender jar in order listed, cover, and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) •...
  • Page 11 Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waffle onto hot waffle iron. Serve immediately, or reserve baked waffles in 200°F degree oven until all waffles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) •...
  • Page 12 ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon salt tablespoons extra virgin olive oil Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: Calories 56 (70% from fat) •...
  • Page 13 ½ teaspoon kosher salt ¼ teaspoon ground white pepper dash Tabasco or other hot sauce to taste ® Place garlic, shallot and parsley in blender container. Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30-40 seconds until smooth and creamy.
  • Page 14 Cream of Carrot Soup – 8 servings ½ cup cooked white rice carrots, peeled and sliced medium onion, sliced celery stalk, cut into 1-inch chunks 1½ cups chicken stock teaspoon salt ¾ cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) Precook rice and set aside.
  • Page 15 Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm.
  • Page 16 ©2009 Conair Corporation Waring Consumer Products is a division of the Conair Corporation. 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 09WR16240 RV04 0909...

This manual is also suitable for:

Pbb seriesMbb series

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