Related Manuals for Waring MBB
Summary of Contents for Waring MBB
- Page 1 Models WPB, PBB, MBB Professional food and Beverage Blender series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
IMPORTANT UNPACKING INSTRUCTIONS 1. Place the gift box containing your Waring Pro Blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not to tip the container when removing. -
Page 3: Important Safeguards
Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Avoid contact with moving parts. Do not operate the Waring Blender or any other electrical appliances with a damaged cord or plug, or after the unit malfunctions, or is dropped or damaged in any manner. -
Page 4: Grounding Instructions
16. Do not leave blender unattended while it is running. SAVe THeSe INSTRUCTIONS GROUNDING INSTRUCTIONS For your protection, Waring Blenders are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A. -
Page 5: Important Hot Blending Instructions
2. Be sure the switch is in the off position and plug the blender into a convenient outlet. 3. The Waring Blender is ideal for blending ice drinks. A hint when mixing ice drinks: keep the blades in the container covered with liquid, turn the unit on, remove the lid insert on top of the jar lid, and feed the ice cubes slowly into the jar. -
Page 6: How To Assemble Containers With Removable Blades
5. CAUTION: To avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender off immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSeMBLe CONTAINeRS WITH ReMOVABLe BLADeS 1. -
Page 7: How To Disassemble And Clean Containers With Removable Blades
1. Be sure the switch is in the off position. 2. Remove the container assembly from the unit base and empty the contents. 3. To disassemble the Waring Blender container assembly, turn container collar clockwise. 4. The glass container, container collar and blade assembly are dishwasher safe. -
Page 8: How To Clean Unit Base
3. Empty the container and repeat as above, using clean rinse water in place of cleaning solution. Empty, rinse and dry, prior to storing unit. 4. Wash and rinse container prior to initial use, and immediately after each use. HOW TO CLeAN UNIT BASe 1. - Page 9 Place ingredients in blender jar in order listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIeS Strawberry Banana Smoothie –...
- Page 10 Citrus Julius - 2 servings cup milk ¼ cup tangerine juice ¼ cup orange juice tablespoons sugar ice cubes ½ egg white ½ teaspoon vanilla Place all ingredients in blender jar in order listed, cover, and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) •...
- Page 11 Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waffle onto hot waffle iron. Serve immediately, or reserve baked waffles in 200°F degree oven until all waffles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) •...
- Page 12 ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon salt tablespoons extra virgin olive oil Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: Calories 56 (70% from fat) •...
- Page 13 ½ teaspoon kosher salt ¼ teaspoon ground white pepper dash Tabasco Place garlic, shallot and parsley in blender container. Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30-40 seconds until smooth and creamy. Let stand for 30 minutes before serving, to allow flavors to develop.
- Page 14 Cream of Carrot Soup – 8 servings ½ cup cooked white rice carrots, peeled and sliced medium onion, sliced celery stalk, cut into 1-inch chunks 1½ cups chicken stock teaspoon salt ¾ cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) Precook rice and set aside.
- Page 15 Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm.
- Page 16 ©2008 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 08WR026...