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GBA H 2000 1 E
5.1
I
NTENDED USE
Practice Bain-Marie:
Fill the Bain-Marie basin manually with water, fill level approx. 20-30 mm.
Only Model-No. 3010 UA and 3021 UA: Fill level approx. 10 mm above fill mark.
Only Model-No. 3010 UA and 3021 UA: Switch on the switch with indicator lamp.
Turn the thermostat to the maximum temperature (position "10").
The heating time is approx. 45 minutes.
After the heating time, the device is ready for operation and can be equipped with the foods to be
kept warm.
The food must be preheated and must
Please use height-adjusted gastronomy containers (20 cm high) for best heat performance.
The Bain-Marie basin should be seamlessly equipped with GN containers to avoid heat loss and ex-
cessive steam formation.
Set the thermostat to the desired temperature.
For switching off after use of the Bain-Marie:
Turn the thermostat to the left in the position "0". The signal lamp goes out.
Only Model-No. 3010 UA and 3021 UA: Switch off the switch with indicator lamp
The water in the Bain-Marie basin can be drained with the drain valve.
Let the Bain-Marie cool off and then clean the basin thoroughly.
Caution: Hot steam!
Danger of scalding!
Do not touch the device surfaces. The surfaces of the device may grow hot. Please
let the device cool off entirely before cleaning it. Do not cover the device.
Danger of burns and fire!
5.2
U
NINTENDED USE
Please observe strictly:
Bain-Maries are
not
for defrosting/warming up of deep-frozen/cooled food.
Bain-Maries are
not
for cooking food.
Bain-Marie must
not
be used without water!
Bain-Marie must
not
be used with any liquids other than water!
BA
Last revised 01-2018
not
be deep-frozen!
Page 13 of 35
Januar 17, 2018
Rev. 1
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