Scholl H 2400 Commercial Food Equipment Manuals

Manuals and User Guides for Scholl H 2400 Commercial Food Equipment. We have 1 Scholl H 2400 Commercial Food Equipment manual available for free PDF download: Instructions For Use Manual

Scholl H 2400 Instructions For Use Manual

Scholl H 2400 Instructions For Use Manual (35 pages)

Bain-Marie free standing

Brand: Scholl | Category: Commercial Food Equipment | Size: 1.19 MB

Table of Contents

Table of Contents
2
Preface
4
1 Conventions

5
2 Product Information

9
- Information Regarding Compliance with Standards, Laws and Directives
  9
- Safety
  9
3 Packing, Transport, Intermediate Storage, Scope of Delivery

10
- Packing
  10
- Transport
  10
- Intermediate Storage
  10
- Scope of Delivery
  10
4 Installation and Electrical Installation

11
- Installation
  11
- Electrical Installation
  11
5 Operation

12
- Intended Use
  13
- Unintended Use
  13
6 Maintenance

14
- Maintenance and Repair
  14
- Cleaning and Care
  14
7 Troubleshooting

16
- Possible Malfunctions
  17
8 Technical Data

18
- Execution
  18
  - Execution Continuously Heated Basin
    19
  - Execution Separately Heated Basins
    19
- Dimensioned Drawings
  20
  - Dimensioned Drawingh 2000
    20
  - Dimensioned Drawingh 2100
    21
  - Dimensioned Drawingh 2200
    22
  - Dimensioned Drawingh 2210
    23
- Circuit Diagrams
  24
  - Circuit Diagrams Continuously Heated Basin
    24
    
    Circuit Diagramh 2000 Andh 2100
    24
    
    Circuit Diagramh 2200
    25
    
    Circuit Diagramh 2300
    26
    
    Circuit Diagramh 2400
    27
    
    Circuit Diagramh 2500
    28
  - Circuit Diagrams Separately Heated Basins
    29
    
    Circuit Diagramh 2210
    29
    
    Circuit Diagramh 2310
    30
    
    Circuit Diagramh 2410
    31
    
    Circuit Diagramh 2510
    32
9 Disposal and Environmental Notes

33
- Disposal of Packing Material
  33
- Disposal of the Appliance
  33
10 Warranty and Service

34
- Warranty Conditions
  34
- Service
  34
- Service Address
  35

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