TEFAL P4620775 User Manual page 15

EN
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Fast pressure release with cold water:
This is used for soups, rice, pasta, egg custards, cake and pudding mixes,
recipes containing rice or pasta, and recipes with a high liquid content.
Place the base of your pressure cooker in a sink half-filled with cold tap water.
When the pressure indicator (D) drops down, your pressure cooker is no longer
under pressure. Turn the operating valve (A) to the position .
Etape 1
Etape 2
For foodstuffs that expand and/or foam during cooking, such as rice, pulses,
dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes,
fillets of fish, etc. Let your pressure cooker cool down for a few minutes, and
then place in sink half-filled with cold tap water. Methodically and gently
shake the pressure cooker each time before opening, after having checked
that the pressure indicator has gone down completely, to prevent bubbles of
steam from overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down with tap
water. For soups, we recommend that you do a fast pressure release with cold
water (see Step 1 above).
You can open your pressure cooker - fig 3.
In case of difficulties opening the lid: rinse the gasket under water and replace
it in the lid without drying it - fig 18 and take care to insert it under each of
the grooves on the lid - fig 14 .
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