Garden Citrus Elixir; Rosemary Syrup - Cuisinart BJC-550C Instruction And Recipe Booklet

Nutritional information per serving (based on 2 servings):
Calories 74 (2% from fat) • carb. 11g • pro. 1g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 8mg • fiber 0g
Mint Syrup
We use this in our watermelon cocktail,
but it is also delicious stirred into iced tea or lemonade.
Makes ¾ cup (175 ml)
½ cup (125 ml) water
½ cup (125 ml) granulated sugar
4 large mint sprigs
1. Put ingredients into a small saucepan and place over medium-high
heat.
2. Bring mixture to a boil. Once boiling, allow to simmer until sugar is
completely dissolved.
3. Remove from heat and allow to come to room temperature for at least
30 minutes.
4. Chill thoroughly before using.
Nutritional information per serving (based on a1-tablespoon [15 ml] serving):
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 0mg • calc. 1mg • fiber 0g

Garden Citrus Elixir

The rosemary plays well off of the citrus for a tasty grown-up flavour.
Makes one 4-ounce (113 g) cocktail
1 ounce (28 g) fresh grapefruit juice
1 ounce (28 g) good quality vodka
½ ounce (15 g) fresh lime juice
½ ounce (15 g) fresh lemon juice
½ ounce (15 g) rosemary syrup (recipe follows)
1. Stir or shake all ingredients together with ice.
2. Serve up or over ice.
Nutritional information per serving:
Calories 99 (1% from fat) • carb. 9g • pro. 6g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 8mg • fiber 0g

Rosemary Syrup

Easy to make rosemary-infused simple syrup
is delicious in our Garden Citrus Elixir recipe.
Makes ¾ cup (175 ml)
½ cup water
½ cup granulated sugar
3 large sprigs fresh rosemary
1. Put ingredients into a small saucepan and place over medium-high
heat.
2. Bring mixture to a boil. Once boiling, allow to simmer until sugar is
completely dissolved.
3. Remove from heat and allow to come to room temperature for at least
30 minutes.
4. Chill thoroughly before using.
Nutritional information per serving (based on a 1-tablespoon [15 ml] serving):
Calories 34 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 4mg • fiber 0g
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