Cuisinart The Fruit Scoop ICE-31 Instruction And Recipe Booklet
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Cuisinart The Fruit Scoop ICE-31 Instruction And Recipe Booklet

Frozen dessert maker
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INSTRUCTION AND
RECIPE BOOKLET
The Fruit Scoop
Frozen Dessert Maker
ICE-31
™
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart The Fruit Scoop ICE-31

  • Page 1 INSTRUCTION AND RECIPE BOOKLET The Fruit Scoop Frozen Dessert Maker ICE-31 ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    Longer extension cords may be used if care is 7. The use of attachments not recommended by Cuisinart exercised in their use. may cause fire, electric shock or risk of injury, and may If a long, polarized extension cord is used, the marked void the warranty.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS FEATURES AND BENEFITS 1. Ingredient Guide Important Safeguards......2 Add ingredients to be churned through the guide. Also Features and Benefits .

  • Page 4: Freezing Time And Bowl Preparation

    FREEZING TIME AND BOWL 4. Turn the locking bar clockwise, until it clicks into position under the tabs on the top of the paddle holder. PREPARATION The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl completely.

  • Page 5: Adding Ingredients

    2 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. SAFETY FEATURE The Cuisinart Fruit Scoop Frozen Dessert Maker is ® ™...

  • Page 6: Warranty

    WARRANTY Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or (U.S. and CANADA only) refund for nonconforming products under warranty.

  • Page 7: Recipe Tips

    Hot Fudge Sauce ..........16 • The following Cuisinart recipes will yield up to 1½ quarts of dessert. When pouring ingredients in through the Ice Cream and Fruit Pies ......... 16 ingredient spout, DO NOT fill the freezer bowl higher than Ice Cream Sandwiches ........

  • Page 8: Apricot-Almond "Sorbet

    ¼ cup toasted, sliced or chopped almonds Simple Fruit “Sorbet” 1. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the fresh fruit Keep the bananas, but use any other favorite fruit to paddle.

  • Page 9: Tropical Mango "Sorbet" With A Kick

    They come together nicely in this bright sorbet. 1. Mix the simple syrup, lime juice and zest together in a small measuring cup or bowl. Set aside Makes about 3 cups 2. Assemble the paddle holder of the Cuisinart Fruit ® ½...

  • Page 10: Mixed Berry "Sorbet

    Place in freezer bowl and turn 2. Once fully cooled, assemble the paddle holder of the unit on. While the unit is running, pour the the Cuisinart ® Fruit Scoop™ Frozen Dessert Maker mixture into the frozen freezer bowl.

  • Page 11: Riesling Pear "Sorbet

    Allow to simmer jar. Run on High until fully blended. until apples are very soft, about 30 to 35 minutes. Cool completely. 2. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the fresh fruit 2.

  • Page 12: Mango Slushy

    1½ teaspoons pure vanilla extract 1. Assemble the paddle holder of the Cuisinart Fruit ® 1. In a medium bowl, use a hand mixer on low speed Scoop™ Frozen Dessert Maker with the fresh fruit or whisk to combine the milk, sugar and salt until paddle.

  • Page 13: Espresso Chip Ice Cream

    2 hours, preferably overnight. Whisk mixture Fresh Strawberry Ice Cream together again before continuing. Best made when strawberries are at their peak of 2. Assemble the paddle holder of the Cuisinart Fruit ® freshness, this ice cream is light, sweet and fruity.

  • Page 14: Salted Caramel Ice Cream

    This decadent combination will satisfy your sweet and salty cravings. 7. Assemble the paddle holder of the Cuisinart Fruit ® Scoop™ Frozen Dessert Maker with the ice cream Makes about 3½...

  • Page 15: Coconut Ice Cream With Chocolate Chunks (Dairy Free)

    (about ¾ cup), melted and kept warm (can use dairy-free or 4. Assemble the paddle holder of the Cuisinart Fruit ® carob chips) Scoop™ Frozen Dessert Maker with the ice cream attachment.

  • Page 16: Hot Fudge Sauce

    They are all made to fit into a standard 9-inch pie hours, preferably overnight. plate, but they can also be set into a 9-inch springform pan for a one-layer ice cream cake. 3. Assemble the paddle holder of the Cuisinart Fruit ® Chocolate Cookie Crust: Scoop™...

  • Page 17: Ice Cream Sandwiches

    Ice Cream Sandwiches Nutritional information per ice cream sandwich (based on Simple Vanilla Ice Cream): Calories 481 (55% from fat) • carb. 51g • pro. 4g These cookies bake flatter and crispier than your average • fat 30g • sat. fat 19g • chol. 107mg • sod. 308mg chocolate chip cookie—perfect for sandwiching your •...
  • Page 18 NOTES:...
  • Page 19 NOTES:...
  • Page 20 ©2015 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 15CE013947 Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. IB-13597-ESP...

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