Opera NIVEL PRO User Manual page 50

EN
Operation
4.1 Appropriate cookware
Induction hotplate will function perfectly only if appropriate pot is used.
• The pot should be in the middle of the hotplate during cooking.
• The appropriate pot is the one which enables induction, for example steel,
enamel or steel alloy. Pots made from steel alloy with copper or
aluminium bottom, or glass pots are inappropriate.
• If you use the pressure pot, keep it under close surveillance until proper
pressure is obtained. Hotplate should first operate on maximum power,
then follow the manufacturer's instructions.
When buying cookware, check if it bears the label "allows induction"
Note:
When Bridge function is selected, you can use the created zone in different ways, with one
or two pots. If you use larger pots than the recommended maximum size, the heating time
will be longer, because the heating will propagate from center to edges of the pot by
conduction, in this case also the temperature will be very inhomogeneous.
Magnet test
Use small magnet A to test if the dish bottom is magnetic. Only dishes where magnet sticks
to the bottom are suitable.
Dish recognition
One of great advantages of the induction hotplate is dish recognition.
If you place the dish over that hotplate within the following 10 minutes, the hotplate recognizes the dish
and turns on to the pre-set power value.
At the moment you remove the dish from the hotplate, power is suspended. If you place smaller dish upon
the hotplate and it is recognized, the hotplate will only use the amount of energy required to heat the dish
according to its size.
Hotplate may be damaged if:
• empty hop are heated up.
• you don't use the appropriate pots.
• you use clay dishes which leave scratches on the glass surface.
• you don't wipe the pot bottom.
The use of bad quality cookware or any adapter for non-magnetic cookware invalidates
product warranty. In this case, the manufacturer cannot be held responsible for any damage
caused to the appliance and / or objects closed to the same.
50
OPERATION
COOKING ZONES
OCTA
(SINGLE)
ROUND
(BRIDGE)
ø MIN. PAN BOTTOM
ø 110 mm
ø 110 mm
Use in agricu
Use by custo
Use in breakf
4 Operation
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4.1 Appropriate cookware
1.3 Explanation
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4.1 Appropriate cookware
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