The Induction Hob; Technical Informations - Opera NIVEL PRO User Manual

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3.5 The induction hob

The hob is equipped with an induction cooking mode. Induction coils underneath the glass ceramic hob
3.5 The induction hob
generate an electromagnetic alternating field which penetrates the glass ceramic and induces the
heat-generating current in the pot base.
The hob is equipped with an induction cooking mode. Induction coils underneath the glass ceramic hob generate
With an induction cooking zone the heat is no longer transferred from a heating element through the
an electromagnetic alternating field which penetrates the glass ceramic and induces the heat-generating current in
cooking pot into the food being cooked; instead the necessary heat is generated directly in the container
the pot base.
by means of induction currents.
With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot
into the food being cooked; instead the necessary heat is generated directly in the container by means of induction
currents.
Advantages of the induction hob
• Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of
Advantages of the induction hob
magnetisable material are required).
Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of
• Increased safety as the energy is only transferred when a pot is placed on the hob.
magnetisable material are required).
• Highly effective energy transfer between an induction cooking zone and the base of a pot.
Increased safety as the energy is only transferred when a pot is placed on the hob.
• Rapid heat-up.
Highly effective energy transfer between an induction cooking zone and the base of a pot.
• The risk of burns is low as the cooking area is only heated through the pan base; food which boils
Rapid heat-up.
over does not stick to the surface.
The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does
• Rapid, sensitive control of the energy supply.
not stick to the surface.
Rapid, sensitive control of the energy supply.

3.6 Technical informations

3.6 Technical informations
CLEANING AND CARE
APPLIANCE DESCRIPTION
APPLIANCE DESCRIPTION
Three phases connection
Frequency
Maximum power consumption
Fuse protection / Two phases
Cooktop
Material surface
Power levels
Cooking zone size
Cooking zones power output
Cooktop energy consumption
Cooking zone 210 x 190
CLEANING AND CARE
Cooking zone Ø 200
Total (average)
Hob dimensions
Height / width / depth
380 - 415 V
50 / 60 Hz
10.4 kW
3 x 16 A
Glass ceramic
1 – 9, P
4 Octa 210 x 190 mm
1 Round Ø 200 mm
Octa: 2100 W , P = 3000 W
Bridge = 3700 W
Round: 2300 W , P = 3000 W
192.5 Wh/kg
166.8 Wh/kg
187.4 Wh/kg
152-200 x 930 x 580 mm
7
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