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10.1 Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. *
Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In
this case, do not use the quick preheating mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
sponge cake
pie with filling
marble cake
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
open pie, tart
brownies
pastry on baking trays and dishes
strudel
strudel, frozen
sponge roll
buchteln
biscuits, cookies
cupcakes
cupcakes, 2 levels
yeast-leavened small pastry
yeast-leavened small pastry, 2
levels
puff pastry
puff pastry, 2 levels
cookies/biscuits
piped cookies
piped cookies, 2 levels
piped cookies, 3 levels
cookies/biscuits
3
2
2
2
3
2
2
2
3
2
3
2, 4
2
2, 4
3
2, 4
3
2, 4
1, 3, 5
3
200-220
60-70
180
60-70
170-180
50-60
170-180
45-55
170-180
35-45
170-180
30-35
180-190
60-70
200-210
34-45
170-180*
13-18
180-190
30-40
160 *
25-35
155-165 *
30-40
180 *
17-22
160 *
18-25
200-220
30-45
170 *
25-30
150 *
30-40
150 *
30-40
145 *
40-50
160-180
40-50
31
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