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1.
Turn on the oven. The display shows the default oven setting.
2.
Touch
. For a few seconds, the display will show Auto, and then automatic systems will
be displayed. By touching
displayed. You can change the temperature and duration of cooking.
3.
To start cooking, touch
4.
Some dishes also include the quick preheating function. The sign will be fully illuminated. When
the set temperature is reached, an acoustic signal will sound. The display will show door. Open
the door and insert the dish. The programme automatically resumes baking with the selected
settings.
Symbol
Use
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
MEAT SYSTEM
For optimal meat preparation. Before baking sear the meat on all sides in a pan of
hot oil. This method of preparation will preserve its juiciness. It is suitable for meat
cuts such as roast beef, fillet of beef, back cuts, etc.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
NOTE: For these systems it is possible to use the gratin function (see chapter 6.1 Additional
browning
au gratin).
5.6 Automatic programs
or
, first select the system (see table below). Preset values are
.
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