Hisense BI5221PXUK Manual
  1. Manuals
  2. Brands
  3. Hisense Manuals
  4. Oven
  5. BI5221PXUK
  6. Manual

Hisense BI5221PXUK Manual

Electric pyrolytic oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
GB
IE
MT
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN

Advertisement

Table of Contents
loading

Related Manuals for Hisense BI5221PXUK

Summary of Contents for Hisense BI5221PXUK

  • Page 1 DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance THE ELECTRIC PYROLYTIC OVEN Technical specifications 12 Control unit PREPARING THE APPLIANCE FOR THE FIRST USE 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME COOKING STEPS 15 STEPS OF THE COOKING PROCESS (1–6) 15 Step 1: SWITCHING ON AND SETTINGS 16 Step 2: CHOOSING THE COOKING SYSTEM 18 Step 3: CHOOSING THE SETTINGS...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord) .

  • Page 6: Before Connecting The Appliance

    During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven. Before activating the automatic cleaning power supply is restored, regardless of process, carefully read and follow the whether the appliance has cooled down in instructions in the chapter Cleaning and the meantime.

  • Page 7: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 8 WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.
  • Page 9 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip...
  • Page 10 CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity. The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

  • Page 11: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 12: Control Unit

    CONTROL UNIT COOKING CHILD LOCK VALUE CLOCK KEY SYSTEM DECREASE KEY SELECTOR KNOB NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 13 VALUE START/STOP TEMPERATURE TIME DISPLAY INCREASE KEY KEY to start or KNOB pause a program NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 15: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. SETTING THE CLOCK Touch the keys to set the time of day.

  • Page 16: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS PREHEAT ASSIST Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
  • Page 17 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. ECO COOKING In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. DEFROSTING The air circulates with no heaters activated.

  • Page 18: Step 3: Choosing The Settings

    STEP 3: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE When using the oven system with the large grill and grill, set the temperature knob to position Rotate the knob to set the desired TEMPERATURE. After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.
  • Page 19 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
  • Page 20 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 21: Step 4: Selecting Additional Functions/Extras

    STEP 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Activate/deactivate the functions by pressing the desired key or a combination of keys. CHILD LOCK! Activate it by touching the CHILD LOCK key. "Loc" will appear on the display unit for 5 seconds. Touch the key again to deactivate the child lock.
  • Page 22 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the key and hold it for five seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars.

  • Page 23: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. Temperature and operation symbols will be lit up. If no timer function is selected, the cooking duration time, cooking time will appear on the display unit.

  • Page 24: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 25 Standard doneness levels and recommended final core temperature for different types of meat Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 26 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 27 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 28 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 29 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 30 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 31 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 32 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide (from the Temperature Cooking time bottom)
  • Page 33 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 34 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 35 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 36 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the (°C) (min.) bottom)
  • Page 37 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. Touch the START/ STOP key to start the defrosting process.

  • Page 38: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 39: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 40: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS This function allows automatic cleaning of the oven interior and the deep and shallow baking tray, by means of high temperature that incinerates the fat residues and other impurities to reduce them to ashes. During the pyrolytic self-clean process, food and fat residues may ignite. Therefore, remove any visible dirt and food residues from the oven interior before starting the program.
  • Page 41 During pyrolysis, unpleasant odours may be released from the appliance. Therefore, we recommend ventilating the room. When the pyrolytic self-clean program is completed and the oven has cooled down, use a damp cloth or a soft sponge to wipe the ashes from the oven cavity. Do not rub the gasket.

  • Page 42: Removing And Cleaning Wire And Telescopic Extendable Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDABLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 43: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendable guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendable guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 44: Removing And Inserting The Oven Door (Depending On The Model)

    REMOVING AND INSERTING THE OVEN DOOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B If the appliance is fitted with the Soft Close system, flip the door latches back to a 90°angle (Figure C If the appliance is fitted with the...
  • Page 45 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 46 SOFT CLOSE (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 47: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 48: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 49: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 50: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 52 EVP_MULTI_IL_PIROLIZA en (08-19)

Table of Contents