Table of Contents
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Cooking table
Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
Sponge cake
pie with filling
marble cake
cake with leavened dough, Gugelhupf
(Bundt cake, pound cake)
open pie, tart
brownies
pastry on baking trays and sheets
strudel
strudel, frozen
sponge roll
Buchteln
biscuits, cookies
cupcakes
cupcakes, 2 levels
yeast-leavened small pastry
yeast-leavened small pastry, 2 levels
puff pastry
puff pastry, 2 levels
cookies/biscuits
piped cookies
piped cookies, 2 levels
piped cookies, 3 levels
cookies/biscuits
biscuits, 2 levels
meringue
3
2
2
2
3
2
2
2
3
2
3
2, 4
2
2, 4
2
2, 4
3
2, 4
1, 3, 5
3
2, 4
3
160
30-40
180
60-70
170-180
50-60
170-180
45-55
170-180
35-45
170-180
30-35
180-190
60-70
200-210
34-45
170-180
13-18
180-190
30-40
160 *
25-35
155-165 *
30-40
180 *
17-22
160 *
18-25
200 *
15-20
170 *
25-30
150 *
30-40
150 *
30-40
145 *
40-50
160-170 *
15-20
150-160 *
20-25
80-100 *
120-150
23
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