Hisense BSA66226AX Instructions For Use Manual
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Hisense BSA66226AX Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

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Summary of Contents for Hisense BSA66226AX

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Push-pull knobs ........................Appliance equipment ......................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... Before first use ........................

  • Page 4: Safety Precautions

    Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

  • Page 5: Other Important Safety Warnings

    WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.
  • Page 6 If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance. Make sure the vents are never covered or obstructed in any other way.

  • Page 7: Appliance Description

    Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 6. Temperature probe socket 2. Water tank knob 7. Rack levels (1 5) 3.

  • Page 8: Control Unit

    Control unit (depending on the model) 1. System selector knob 2. steam injection key, cancel or back key 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. start I stop key for confirming, starting, or stopping/pausing 7.

  • Page 9: Appliance Equipment

    Appliance equipment Guides • The guides allow cooking or baking on 5 rack levels. • The height levels of guides into which the racks can be inserted shall be counted from bottom up. • Guide levels 4 and 5 are intended for grilling/broiling. •...

  • Page 10: Oven Door Switch

    Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide.
  • Page 11 SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.

  • Page 12: Before First Use

    Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 13: Testing Water Hardness

    Testing water hardness Cleaning of the steam system depends on both frequency of baking with steam injection and on the hardness of the water used. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute, then note the number of stripes on the paper.

  • Page 14: Choosing The Settings

    Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID OVEN PREHEATING To reach the set temperature in the shortest possible time. When the oven heats up to the desired temperature, the heating process is completed.

  • Page 15: Setting The Cooking Temperature

    Table continued from last page Symbol PIZZA SYSTEM This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy. BAKING FROZEN FOOD This method allows baking frozen food in a shorter period of time without pre-heating.
  • Page 16 INFORMATION! During the last 10 minutes before the expiry of the set time, the remaining time is displayed in one-second intervals. Timed cooking In this mode, you can specify the duration of oven operation (cooking time). Touch the key. Symbol will appear on the display unit.
  • Page 17 After the set time expires, the oven will automatically stop operating. Signs End and 00:00 will alternate on the display unit. An acoustic signal will be emitted, which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. WARNING! This function is not suitable for food requiring a preheated oven.

  • Page 18: Starting The Cooking Process

    Starting the cooking process The dash above the key is partially lit. Press this key to run the set program. During program operation, the dash above the key will be lit more brightly (will be fully illuminated). When the set temperature is reached, will appear on the display unit for a few seconds, and an acoustic signal will be emitted.

  • Page 19: Filling The Water Tank

    Filling the water tank The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e.

  • Page 20: End Of Cooking By Touching

    End of cooking by touching Press the key to pause the cooking process. End appears on display unit and an acoustic signal is emitted. Rotate the COOKING SYSTEM SELECTOR knob to position "0". INFORMATION! After the cooking process, all timer settings are also stopped and deleted, except for the minute minder.

  • Page 21: General Settings

    General settings Turn the COOKING SYSTEM SELECTOR KNOB to position "0". To activate a function, press the key and hold it for 3 seconds. SEtt will appear on the display unit for a few seconds. Then, the extra functions menu will appear. INFORMATION! Use the keys to navigate the menu.
  • Page 22 6. Adaptive function This function allows adjusting the set cooking time. The function is deactivated as a factory default, but it can also be activated. When the function is activated, the most recent cooking program duration settings are displayed. Values from the most recent cooking session will be used.

  • Page 23: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...

  • Page 24: Cooking Table

    Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 25 Table continued from last page Dish meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray 190-200 40-55 bread on a baking tray, 2 levels 2, 4 190-200 * 40-55...
  • Page 26 Table continued from last page Dish pork pork roast, rump, 1.5 kg 170-180 90-110 pork roast, shoulder, 1.5 kg 180-190 120-150 pork loin, 400 g 80-100 * 80-100 pork roast, slow cooked 100-120 * 200-230 pork ribs, slow cooked 120-140 * 210-240 pork chops, thickness 3 cm 220-230...
  • Page 27 Table continued from last page Dish French fries 210-220 20-25 french fries, 2 levels 2, 4 190-210 30-40 chicken medallions 210-220 * 12-17 fish fingers 210-220 15-20 lasagne, 400 g 200-210 30-40 diced vegetables 190-200 20-30 croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 180-190 35-45...

  • Page 28: Cooking With A Temperature Probe

    Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.

  • Page 29: Recommended Doneness Levels For Different Types Of Meat

    Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •...

  • Page 30: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

  • Page 31: Using The Steam Clean Program To Clean The Oven

    Using the Steam Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.

  • Page 32: Cleaning The Evaporator Tray

    Cleaning the evaporator tray WARNING! After use, the evaporator tray can be hot, and there can still be some water in it. To avoid scalding, wait for the oven to cool down completely. Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the dishwasher.

  • Page 33: Čiščenje Parnega Sistema

    Čiščenje parnega sistema Poleg pogostosti peke z dodatkom pare je čiščenje odvisno tudi od trdote uporabljene vode 1. Na 5. nivo vstavite univerzalni globoki pekač, v katerega se bo iztekala voda. 2. V meniju dodatnih funkcij izberite odstranjevanje vodnega kamna (dEcL). Izbiro potrdite s tipko in na prikazovalniku se izpiše Yes.

  • Page 34: Removing And Replacing The Oven Door And Glass Panes

    Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.

  • Page 35: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

  • Page 36: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

  • Page 37: Disposal

    Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 38: Cooking Test

    Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 39 Table continued from last page BAKING pljeskavica (minced wire rack + shallow 20-35 *** meat patty) baking sheet as drip tray...
  • Page 40 855225-a13...

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