Hisense BI62211CB Instructions For Use Manual
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Hisense BI62211CB Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

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Summary of Contents for Hisense BI62211CB

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Other important safety warnings ................... Built-in oven ..........................Appliance description ....................... Appliance equipment ........................ Using the appliance ........................ Before first use .......................... Switching on for the first time ....................Choosing the settings ....................... Starting the cooking process ....................End of cooking and switching off the oven ................

  • Page 4: Safety Precautions

    Safety precautions Carefully read the instructions and save them for future reference Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • Page 5 WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

  • Page 6: Other Important Safety Warnings

    Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating or drying of pets or other animals, paper, fabrics, herbs etc., as this may lead to injury or fire hazard. Appliance must be connected to fixed wiring which has incorporated means of disconnection.

  • Page 7: Built-In Oven

    Built-in oven Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking sheet, and a grid. 1 Control unit 5 Guides cooking levels 2 Door switch 6 Rating plate 3 Lighting 7 Oven door 4 Temperature probe socket...

  • Page 8: Appliance Equipment

    Control unit (depending on the model) 1. Cooking system selector knob 2. Gratin key (gratin) 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. Start I stop key to start or pause a program 7.
  • Page 9 Wire guides In case of wire guides, always insert the wire (grid) rack and the baking sheets into the slot between the upper and lower part of each guide level. Fixed pull-out guides Pull-out guides may be fitted for the 2nd and 4th level.
  • Page 10 INFORMATION! The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can, however, be mounted on to single-level partially extendible guides, to levels 3 4 and 4 5. Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the oven.
  • Page 11 Temperature PROBE( BAKESENSOR). WARNING! The appliance and some of the accessible parts tend to heat up during cooking.

  • Page 12: Using The Appliance

    Using the appliance Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 13: Choosing The Settings

    Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). INFORMATION! Settings can also be changed during operation. INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID PREHEATING To reach the set temperature in the shortest possible time.
  • Page 14 Table continued from last page Symbol DEFROSTING Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). During the defrosting process, turn the pieces of food over, stir the food, and separate any chunks that are frozen together. For microbiological safety, we recommend slowly defrosting meat and other delicate foods in the refrigerator.
  • Page 15 Use this function when you wish to start cooking the food in the oven after a certain period of time. Place the food into the oven, then set the system and temperature. Then, set the program duration and the time when you wish your food done.
  • Page 16 INFORMATION! Pri nastavitvi časovnih funkcij lahko s sočasnim dotikom na tipki čas ponastavite na ničlo vrednost. Nastavitev potrdite na tipko INFORMATION! The most recently used timer function values will be stored and offered as preset values the next time you use the timer. These settings may also be deactivated (see chapter Selecting extra functions, Adaptive function).

  • Page 17: Starting The Cooking Process

    5. Standby This function automatically switches the clock display on or off. Select the hidE setting. Touch the key to select on or off, and confirm. 6. Adaptive function This function allows adjusting the set cooking time. The function is deactivated as a factory default, but it can also be activated.

  • Page 18: End Of Cooking And Switching Off The Oven

    The function is used in the last stage of baking or after the baking process when you add sauce (wet rub) or dry rub onto the food, or when you wish to additionally brown the crust. A golden-brown crust will form on the dish during the gratin process, which protects the food from drying out, while also imparting a more pleasant appearance and better flavour.

  • Page 19: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking sheets, trays, and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.

  • Page 20: Cooking Tables

    Cooking tables Dish PASTRY AND BAKERY PRODUCTS Pastry/cakes in moulds Sponge cake 30-40 pie with filling 60-70 marble cake 170-180 50-60 cake with leavened dough, Gugelhupf (Bundt cake, pound 170-180 45-55 cake) open pie, tart 180-190 35-45 brownies 180-190 30-35 pastry on baking trays and sheets strudel 180-200...
  • Page 21 Table continued from last page Dish flatbread (focaccia) 15-25 fresh bread rolls (Semmel/morning 200-210 10-15 rolls) toasted bread open sandwiches pizza and other dishes pizza 300 * 5-10 frozen pizza 200-220 10-20 savoury pie, quiche 180-200 50-60 burek 180-190 40-50 MEAT beef and veal beef roast (loin, rump), 1.5 kg...
  • Page 22 Table continued from last page Dish poultry with stuffing, 1.5 kg 170-180 80-100 poultry, breast 170-180 45-60 chicken thighs 210-220 25-40 chicken wings 210-220 20-35 poultry, breast, slow cooked 100-120 * 60-90 meat dishes meat loaf, 1 kg 170-180 60-70 grill sausages, bratwurst 230 ** 8-15...
  • Page 23 Table continued from last page Dish croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 180-190 35-45 lasagne 190-200 35-45 sweet baked pudding 160-180 40-60 sweet soufflé 160-180 * 35-45 dishes au gratin 170-190 30-45 stuffed tortillas, enchiladas 180-200 20-35 grilling cheese...

  • Page 24: Cooking With A Temperature Probe

    Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.

  • Page 25: Recommended Doneness Levels For Different Types Of Meat

    Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •...

  • Page 26: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray and sheet are coated with special enamel for a smooth and resistant surface.

  • Page 27: Using The Steam Clean Program To Clean The Oven

    Using the Steam Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity.

  • Page 28: Removing Wire And Fixed Pull-Out (Extendible) Guides

    Removing wire and fixed pull-out (extendible) guides Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating.

  • Page 29: Removing And Replacing The Oven Door And Glass Panes

    Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.

  • Page 30: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

  • Page 31: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

  • Page 32: Disposal

    DISPOSAL Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 33 Your notes...
  • Page 34 Your notes...
  • Page 35 Your notes...
  • Page 36 853774-a5...

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