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Hisense BSA65222PXUK Instructions For Use Manual

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INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN

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Summary of Contents for Hisense BSA65222PXUK

  • Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    Contents Safety precautions ........................Safe and correct use of the oven during pyrolytic cleaning ............. Other important safety warnings ................... Built-in oven ..........................Appliance description ....................... Appliance equipment ........................ Using the appliance ........................ Before first use .......................... Switching on for the first time ....................Choosing the settings .......................

  • Page 4: Safety Precautions

    Safety precautions Carefully read the instructions and save them for future reference Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • Page 5 WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

  • Page 6: Safe And Correct Use Of The Oven During Pyrolytic Cleaning

    Safe and correct use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove all equipment from the oven: the wire rack, the spit-roasting kit, all baking trays, meat probe, wire and telescopic guides, and any other cookware that is not a part of the oven equipment Before you start the cleaning process, remove any residue of spilt liquid and all moving parts from the oven cavity.

  • Page 7: Other Important Safety Warnings

    Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating or drying of pets or other animals, paper, fabrics, herbs etc., as this may lead to injury or fire hazard. Appliance must be connected to fixed wiring which has incorporated means of disconnection.
  • Page 8 In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked. The door will be unlocked, when the appliance senses that the temperature has dropped to below 150 °C in the centre of the oven cavity. After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their sheen.

  • Page 9: Built-In Oven

    Built-in oven Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking sheet, and a grid. 1 Control unit 5 Guides cooking levels 2 Door lock with a switch 6 Rating plate 3 Lighting 7 Oven door...

  • Page 10: Appliance Equipment

    Control unit (depending on the model) 1. Cooking system selector knob 2. Gratin key (gratin) 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. Start/stop key to start or pause a program 7. Temperature settings knob 8.
  • Page 11 Wire guides In case of wire guides, always insert the wire (grid) rack and the baking sheets into the slot between the upper and lower part of each guide level. Fixed pull-out guides Pull-out guides may be fitted for the 2nd and 4th level.
  • Page 12 Oven door switch (depending on the model) If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on. Cooling fan The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit.
  • Page 13 WARNING! The appliance and some of the accessible parts tend to heat up during cooking.

  • Page 14: Using The Appliance

    Using the appliance Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C.

  • Page 15: Choosing The Settings

    Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). INFORMATION! Settings can also be changed during operation. INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID PREHEATING To reach the set temperature in the shortest possible time.
  • Page 16 Table continued from last page Symbol SLOW BAKING For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method will leave the meat with a higher water content, making it juicier and more tender, while pastry will be evenly browned/baked. This system is used in the temperature range between 140 °C and 220 °C PIZZA SYSTEM This system is optimal for baking pizza and pastry with higher water content.
  • Page 17 Timed cooking In this mode, you can specify the duration of oven operation (cooking time). Touch the key. Symbol will appear on the display unit. Touch to set the desired operating time. Touch the key to confirm the settings. Hold the key to start oven operation Setting the delayed start INFORMATION!
  • Page 18 Minute minder setting The minute minder can be used independently of oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. Touch the twice (double-tap it) until the symbol appears on the display unit. Touch the to set the minute minder.
  • Page 19 3. Display illumination Choose between three levels of display light intensity. Choose the brh setting. Touch the key to select the desired level, and confirm. Use the value setting keys to increase or decrease light intensity. 4. Display unit night mode This function will automatically dim the display (switch from high to low display illumination level) during night time (8:00 p.m.

  • Page 20: Starting The Cooking Process

    Starting the cooking process The dash above the key is partially lit. Start the set program by long pressing this key. Until the oven reaches the set temperature for the first time, the dash above the key will flash. During program operation, the key will be brighter (it is fully lit).

  • Page 21: General Tips And Advice For Baking

    General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking sheets, trays, and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
  • Page 22 INFORMATION! If you are using a deep baking tray, insert it one level higher than specified in the recommended settings table. For optimum operation of the function, do not open the oven door and do not add water during the cooking process.

  • Page 23: Cooking Table

    Cooking table Dish PASTRY AND BAKERY PRODUCTS Pastry/cakes in moulds Sponge cake 30-40 pie with filling 60-70 marble cake 170-180 50-60 cake with leavened dough, Gugelhupf 170-180 45-55 (Bundt cake, pound cake) open pie, tart 170-180 35-45 brownies 170-180 30-35 pastry on baking trays and sheets strudel 180-190...
  • Page 24 Table continued from last page Dish meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking sheet 190-200 40-55 bread on a baking sheet, 2 levels 2, 4 190-200 * 40-55...
  • Page 25 Table continued from last page Dish beef steaks, well done, thickness 4 cm 220-230 25-30 burgers, thickness 3 cm 220-230 25-35 veal roast, 1.5 kg 160-170 120-150 pork pork roast, rump, 1.5 kg 170-180 100-130 pork roast, shoulder, 1.5 kg 180-190 120-150 pork loin, 400 g...
  • Page 26 Table continued from last page Dish stuffed potato (jacket potato) 190-200 30-40 French fries, home-made 210-220 * 20-30 mixed vegetables, wedges 190-200 30-40 stuffed vegetables 190-200 30-40 CONVENTIONAL PRODUCTS FROZEN French fries 210-220 20-25 French fries, 2 levels 2, 4 190-210 30-40 Chicken medallions...

  • Page 27: Cooking With A Temperature Probe

    Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food.

  • Page 28: Recommended Doneness Levels For Different Types Of Meat

    Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •...

  • Page 29: Cleaning And Maintenance

    Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray and sheet are coated with special enamel for a smooth and resistant surface.
  • Page 30 Preparing for pyrolytic cleaning • Remove all visible dirt and food residue from the oven cavity. • Always remove the pull-out and/or click-on guides, and all unnecessary equipment. • Always start the pyrolysis process when the appliance has cooled down. 1.

  • Page 31: Removing Wire And Fixed Pull-Out (Extendible) Guides

    WARNING! If the oven is fitted with extendible guides, the equipment may not be cleaned with pyrolysis. INFORMATION! For better cleaning results, we recommend cleaning the oven and the accessories/equipment separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity may not be completely clean at the end of the cycle.

  • Page 32: Removing And Replacing The Oven Door And Glass Panes

    Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°.

  • Page 33: Replacing The Bulb

    Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

  • Page 34: Troubleshooting Table

    Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

  • Page 35: Disposal

    DISPOSAL Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 36 855177-a2...

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