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Related Manuals for Hisense BI62212AXUK
Summary of Contents for Hisense BI62212AXUK
- Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
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Page 3: Table Of Contents
Contents Safety precautions ........................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Push-pull knobs ........................Appliance equipment ......................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... Before first use ........................ -
Page 4: Safety Precautions
Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - Page 5 This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved.
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Page 6: Other Important Safety Warnings
Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating. Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. -
Page 7: Appliance Description
Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1 Control unit 5 Guides cooking levels 2 Door switch 6 Rating plate 3 Lighting 7 Oven door 4 Temperature probe socket 8 Door handle... -
Page 8: Control Unit
Control unit (depending on the model) 1. system selector knob 2. Gratin, cancel or back key 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. start I stop key for confirming, starting, or stopping/pausing 7. -
Page 9: Appliance Equipment
Appliance equipment Guides • The guides allow cooking or baking on 5 rack levels. • The height levels of guides into which the racks can be inserted shall be counted from bottom up. • Guide levels 4 and 5 are intended for grilling/broiling. •... -
Page 10: Oven Door Switch
Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide. - Page 11 SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
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Page 12: Before First Use
Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. -
Page 13: Choosing The Settings
Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). INFORMATION! Appliance functions and equipment depend on the model. Symbol RAPID PREHEATING To reach the set temperature in the shortest possible time. When the oven heats up to the desired temperature, the heating process is completed. -
Page 14: Setting The Cooking Temperature
Table continued from last page Symbol DEFROSTING Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). During the defrosting process, turn the pieces of food over, stir the food, and separate any chunks that are frozen together. For microbiological safety, we recommend slowly defrosting meat and other delicate foods in the refrigerator. -
Page 15: Timer Functions
TIMER FUNCTIONS Rotate the KNOB to set the desired SYSTEM and TEMPERATURE. Touch the key to set the timer functions. INFORMATION! During the last 10 minutes before the expiry of the set time, the remaining time is displayed in one-second intervals. Timed cooking In this mode, you can specify the duration of oven operation (cooking time). - Page 16 Touch the key to start baking. While waiting to start operation, the oven is in a partial standby mode. The display is dimmed, and the fan system and oven lighting are on the entire time. The oven will switch on with the selected settings automatically (in our case at 16:00, or 4 p.m.).
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Page 17: Starting The Cooking Process
Starting the cooking process The dash above the key is partially lit. Press this key to run the set program. During program operation, the dash above the key will be lit more brightly (will be fully illuminated). When the set temperature is reached, will appear on the display unit for a few seconds, and an acoustic signal will be emitted. -
Page 18: Choosing The General Settings
Choosing the general settings Turn the COOKING SYSTEM SELECTOR KNOB to position "0". To activate a function, press the key and hold it for 3 seconds. SEtt will appear on the display unit for a few seconds. Then, the extra functions menu will appear. INFORMATION! Use the keys to navigate the menu. - Page 19 6. Adaptive function This function allows adjusting the set cooking time. The function is deactivated as a factory default, but it can also be activated. When the function is activated, the most recent cooking program duration settings are displayed. Values from the most recent cooking session will be used.
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Page 20: General Tips And Advice For Baking
General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •... -
Page 21: Cooking Table
Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds... - Page 22 Table continued from last page Dish fresh bread rolls (Semmel/morning 200-210 10-15 rolls) toasted bread open sandwiches pizza and other dishes homemade pizza 300 * 5-10 frozen pizza 200-220 * 10-25 savoury pie, quiche 180-200 50-60 burek 180-190 40-50 MEAT beef and veal beef roast (loin, rump), 1.5 kg 160-170...
- Page 23 Table continued from last page Dish poultry, breast, slow cooked 100-120 * 60-90 meat dishes meat loaf, 1 kg 170-180 60-70 grill sausages, bratwurst 230 ** 8-15 FISH AND SEAFOOD whole fish, 350 g 230-240 12-20 fish fillet, thickness 1 cm 220-230 8-12 fish steak, thickness 2cm...
- Page 24 Table continued from last page Dish grilling cheese 230 ** OTHER preservation sterilization cooking in a bain-marie (double 150-170 * boiler) reheating 60-95 plate warming...
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Page 25: Cooking With A Temperature Probe
Cooking with a temperature probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food. -
Page 26: Recommended Doneness Levels For Different Types Of Meat
Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •... -
Page 27: Cleaning And Maintenance
Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface. -
Page 28: Using The Steam Clean Program To Clean The Oven
Using the Steam Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity. -
Page 29: Removing Wire And Fixed Pull-Out (Extendible) Guides
Removing wire and fixed pull-out (extendible) guides Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. INFORMATION! When removing the guides, take care not to damage the enamel coating. - Page 30 INFORMATION! To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds. WARNING! The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.
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Page 31: Replacing The Bulb
Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb. -
Page 32: Troubleshooting Table
Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. -
Page 33: Disposal
Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. -
Page 34: Cooking Test
Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. - Page 35 BROILING mould Dish Equipment placement toasted bread wire rack pljeskavica wire rack + shallow baking 20-35 (minced meat sheet as drip tray patty)
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