Hisense BSA66346PDBGUK Instructions For Use Manual
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Hisense BSA66346PDBGUK Instructions For Use Manual

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INSTRUCTIONS FOR USE
BUILT-IN OVEN

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Summary of Contents for Hisense BSA66346PDBGUK

  • Page 1 INSTRUCTIONS FOR USE BUILT-IN OVEN...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    Contents Safety precautions ......................Safe and correct use of the oven during pyrolytic cleaning ..........Other important safety warnings ................... Appliance description ..................... Appliance equipment ...................... Control panel ........................Before first use ........................ Switching on for the first time ..................Using the oven selecting the baking settings ............

  • Page 4: Safety Precautions

    1. Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

  • Page 5: Safe And Correct Use Of The Oven During Pyrolytic Cleaning

    WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system.

  • Page 6: Other Important Safety Warnings

    2. Other important safety warnings The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard. Appliance must be connected to fixed wiring which has incorporated means of disconnection.
  • Page 7 Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process. Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process! In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked.

  • Page 8: Appliance Description

    3. Appliance description WARNING! Appliance functions and equipment depend on the model. 1 Control panel 2 Water tank button 3 Locking the door with a switch 4 Lighting 5 Evaporator tray 6 Temperature probe socket 7 Guides rack levels 8 Label 9 Oven door 10 Door handle 3.1 Appliance equipment...
  • Page 9 4. Deep all-purpose baking tray used for baking vegetables and moist pastries. It can also be used as a drip tray. NOTE: Never insert the deep all-purpose (or universal) baking tray into the first guide when baking. 5. Temperature probe for meat - ( BAKESENSOR)

  • Page 10: Control Panel

    3.2 Control panel (depending on the model) Switching the oven on and off Connection setup (Wi-Fi) Addition of steam Starting and stopping Confirming a setting Display of current settings in the oven. Briefly touch the Press the key for 5 secs to select settings for additional settings or quick changes INFORMATION!

  • Page 11: Before First Use

    4. Before first use Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. Turn on the oven (see chap. 4.1 Switching on for the first time) Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system (see chapter Professional baking mode).

  • Page 12: Using The Oven Selecting The Baking Settings

    5. Using the oven selecting the baking settings Left selection key Baking selection key. By touching the key, you can select: A Professional mode Pro allows you to set the baking parameters (baking system, temperature, quick preheating, and baking time) at your discretion. B Automatic mode Auto special preset programmes which you can also change.

  • Page 13: Professional Baking Mode

    5.1 Professional baking mode Turn on the oven. For a few seconds, the display will show Pro, and then the oven settings that have been overridden are displayed. With the key set the baking system (see table Selection of baking systems) and temperature.
  • Page 14 Table continued from last page Symbol TURBO BAKE For dishes where even crispiness from all sides is desirable. The system is also suitable as the first step in the step baking mode, as it allows quick browning of the surface in the first stage and slow baking in the second stage.

  • Page 15: Time Functions

    5.2 Time functions Symbol Description In this mode, you can specify the duration of operation for the Baking time oven. The minute minder operates independently of the oven operation. Minute minder After the set time has expired, the appliance does not turn on or off automatically.

  • Page 16: Baking By Steps

    Table continued from last page With the key set the time at which you want the dish to be ready. The desired end time is shown on the display. Example: cooking ends at 18:00 To start cooking, touch The oven goes into partial standby while waiting to be switched on (the display goes dark). The selected settings are automatically switched on and off at the selected time.

  • Page 17: Steam Injection During The Baking Process

    1. STEP 1 Turn on the oven. The display shows the default oven setting. After a long tap (4 seconds) on , the display will show STEP1 (the first step of preparing a dish). Set the baking system, cooking time and temperature. You can also choose fast preheating.

  • Page 18: Automatic Cooking Mode

    Table continued from last page The function (addition of steam during cooking) can also be switched off during cooking. Touch . Symbol remains partially illuminated on the display. NOTE: If the steam injection is not set before starting operation, this can be set during cooking. Filling the water tank The water tank allows for independent feeding of water into the oven.

  • Page 19: Automatic Programs

    Turn on the oven. The display shows the default oven setting. Touch . For a few seconds, the display will show Auto, and then automatic systems will be displayed. By touching , first select the system (see table below). Preset values are displayed.
  • Page 20 Turn on the oven. The display shows the default oven setting. By double tapping , the display will briefly show ProG, and then automatic programmes will be displayed. By touching select the programme (see table below). Confirm your selection with Depending on the desired dish, the appliance will recommend the optimal heating mode, temperature and duration of cooking.

  • Page 21: Additional Functions

    Table continued from last page Designation Program name Equipment Level. Preheating Turning Pr19 baked potatoes all-purpose deep wedges baking tray Pr20 Vegetable soufflé baking pan/dish on wire rack Pr21 lasagne baking pan/dish on wire rack Pr22 homemade pizza shallow baking tray NOTE: For selected automatic programmes, it is possible to use the gratin function (see chapter 6.1 Additional browning au gratin).

  • Page 22: Starting The Cooking Process

    6. Starting the cooking process Start cooking by touching Until the set temperature is reached, the current and set temperature are displayed alternately. The temperature symbol flashes first, but when the desired temperature is reached, it goes out and an acoustic signal sounds.

  • Page 23: Emptying The Water Tank

    INFORMATION! After the operation is completed, all timer settings are also stopped and deleted, except for the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while. After the use of the oven, some water may be left in the condensate channel (underneath the door).

  • Page 24: General Settings

    8. General settings WARNING! After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults. By repeatedly touching , the display will briefly show SEtt, and then the general settings menu will be displayed.
  • Page 25 Table continued from last page Sabbath The Sabbath function allows the food in the oven to stay warm without having to turn the oven on and off. Select the setting SAbb. Set operation duration (between 24 and 72 hours) and temperature.

  • Page 26: Locking Keys

    8.1 Locking keys With a long tap (8 seconds) on , the display will show Loc for locking keys. By pressing again on , you disable the lock. • If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.

  • Page 27: Connectlife And Connectivity (Wi-Fi)

    9. ConnectLife and connectivity (Wi-Fi) The oven is fitted with a Wi-Fi wireless connection module that allows connection between the appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring of the appliance, as well as remote control of some oven functions. The ConnectLife app has to be installed on your mobile device, and a user account has to be registered (see chapter 9.1 Connecting the appliance to a mobile device).
  • Page 28 If you touch the key erroneously, then the settings can be cancelled by long pressing (18 seconds) Turning on the Wi-Fi module: Long press (3 seconds) . WIF On will appear on the display unit, indicating that the Wi-Fi module is turned on. The symbol flashes.
  • Page 29 Wi-Fi status Wi-Fi symbol on the display unit Wi-Fi is disabled. Wi-Fi symbol is not displayed on the display unit. Wi-Fi is enabled, connection to the server is Wi-Fi icon is fully lit and flashes. being established. Wi-Fi is enabled, it is in the setup process or in Wi-Fi icon is fully lit and flashes.

  • Page 30: General Tips And Advice For Baking

    10. General tips and advice for baking Equipment: • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •...

  • Page 31: Cooking Table

    10.1 Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. * Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In this case, do not use the quick preheating mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds...
  • Page 32 Table continued from last page Dish biscuits, 2 levels 2, 4 150-160 * 20-25 meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray...
  • Page 33 Table continued from last page Dish sirloin, medium done, 1 kg 170-190 * 40-60 beef roast, slow cooked 120-140 * 250-300 beef steaks, well done, thickness 220-230 25-30 4 cm burgers, thickness 3 cm 220-230 25-35 veal roast, 1.5 kg 160-170 120-150 pork...
  • Page 34 Table continued from last page Dish scallops 230 * 5-10 shrimps 230 * 3-10 VEGETABLES baked potatoes, wedges 210-220 * 30-40 baked potatoes, halved 200-210 * 40-50 stuffed potato (jacket potato) 190-200 30-40 French fries, home-made 210-220 * 20-30 mixed vegetables, wedges 190-200 30-40 stuffed vegetables...

  • Page 35: Cooking With A Temperature Probe

    Table continued from last page Dish sterilization cooking in a bain-marie (double 150-170 * boiler) reheating 60-95 plate warming 10.2 Cooking with a temperature probe ( BAKESENSOR) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking.
  • Page 36 Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •...
  • Page 37 Table continued from last page medium medium Type of food medium well done rare well FISH AND SEAFOOD trout 62-65 / 230 / 4 tuna 55-60 / 230 / 4 salmon 52-55 / 230 / 4...

  • Page 38: Cleaning And Maintenance

    11. Cleaning and maintenance WARNING! Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. • For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
  • Page 39 Preparing for pyrolytic cleaning Based on an average oven usage rate, we recommend pyrolytic cleaning once a month. • Remove all visible dirt and food residue from the oven cavity. • Only start pyrolytic cleaning when the appliance is cooled. Turn on the oven.

  • Page 40: Cleaning The Evaporator Tray

    • After the pyrolytic cleaning, wait for the equipment to cool down and clean it with hot soapsuds and a damp cloth. INFORMATION! For better cleaning results, we recommend cleaning the oven and the accessories/equipment separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity may not be completely clean at the end of the cycle.

  • Page 41: Cleaning The Steam System

    11.3 Cleaning the steam system Cleaning depends on how often you use the steam injection function and on the hardness of the water used. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into From the general settings menu, select descaling (dEcL).

  • Page 42: Removing Wire And Fixed Pull-Out (Extendible) Guides

    11.4 Removing wire and fixed pull-out (extendible) guides INFORMATION! When removing the guides, take care not to damage the enamel coating. Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top. 11.5 Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go).

  • Page 43: Replacing The Bulb

    INFORMATION! To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds. WARNING! The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.

  • Page 44: Troubleshooting

    12. Troubleshooting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. • Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. •...

  • Page 45: Label Appliance Information

    17.7dBm EIRP Maximum antenna gain: 2.7dBi Hisense declare that the radio equipment mentioned above is in compliance with Directive 2014/53/EU. 14. Environment protection Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment.

  • Page 46: Cooking Test

    15. Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance to desired temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes.
  • Page 47 Table continued from last page BAKING pljeskavica (minced wire rack + shallow meat patty) baking sheet as drip 25-40 *** tray...
  • Page 48 901208-a2...

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