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5.1 Professional baking mode
1.
Turn on the oven. For a few seconds, the display will show Pro, and then the oven settings
that have been overridden are displayed.
2.
With the key
temperature.
3.
Use quick preheating to bring the oven to the desired temperature as quickly as possible.
When you touch
signal sounds. The display will show door. Open the door and insert the dish. The programme
automatically resumes baking with the selected settings.
4.
Additionally, you can set:
- time functions (see chapter 5.2 Time functions)
- baking by steps (see chapter 5.3 Baking by steps)
- gratin function (see chapter 6.1 Additional browning
- addition of steam (see chapter 5.4 Steam injection during the baking process)
5.
To start cooking, touch
Choosing the baking system
Symbol
Use
HOT AIR
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes and vegetables
and for drying food at one or more levels at the same time.
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and baking
at low temperatures (slow cooking).
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
AIR FRY
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
Addition of steam will result in more intensive browning and crispier crust.
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface. In
combination with the grill heater/broiler, this will also result in a more intensive colour.
For faster baking of meat and vegetables.
or
set the baking system (see table Selection of baking systems) and
, the symbol lights up. When the set temperature is reached, an acoustic
.
1)
au gratin)
13
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