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Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
sponge cake
pie with filling
marble cake
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
open pie, tart
brownies
pastry on baking trays and dishes
strudel
strudel, frozen
sponge roll
buchteln
biscuits, cookies
cupcakes
yeast-leavened small pastry
puff pastry
cookies/biscuits
piped cookies
cookies/biscuits
meringue
macarons
bread
rising and proofing
bread on a baking tray
bread in a tin
flatbread (focaccia)
1
1
2
2
3
2
2
2
3
2
3
2
2
3
3
3
3
2
2
1
2
150
45-55
180
90-120
170-180
50-60
170-180
45-55
180-190
35-45
180-190
30-35
180-200
60-70
190-210
34-45
180-190*
13-18
180-190
30-40
160 *
20-30
180 *
17-22
200 *
15-20
140 *
30-40
160-170 *
15-20
80-100 *
120-150
130-140 *
15-20
40-45
30-45
190-200
40-55
190-200
30-45
270
15-25
21
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