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Other
Bottom Heat
Eco Fan Heat
Defrost
Drying
Heat crockery
Prove yeast dough
Prove for 15 minutes
Prove for 30 minutes
Prove for 45 minutes
Keeping warm
Maintenance
Descale
Soak
Drying
User programmes
Settings
Main and sub-menus
Recommended
value
190 °C
190 °C
25 °C
60 °C
80 °C
–
–
–
75 °C
Range
100–250 °C
100–250 °C
25–50 °C
30–70 °C
50–100 °C
–
–
–
60–90 °C
49
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