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Problem solving guide
Problem
The steam combination
oven has switched itself
off.
Cakes and biscuits are
not cooked properly
after the duration given
in the cooking chart.
The browning of baked
goods is uneven.
Rust-like spots appear
on catalytic surfaces.
108
Possible cause and remedy
To save power, the steam combination oven switches
off automatically if a sensor is not pressed after a
certain amount of time or after a cooking process
has ended.
Switch the steam combination oven back on
again.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from
those given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the
light coloured, shiny tins are not as suitable. Dark,
matt tins are best for baking.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic panels out of the oven and
remove this type of soiling with a mild solution of
hot water and washing-up liquid applied with a
soft brush (see "Cleaning and care – Cleaning the
catalytic enamelled back panel").
Conventional Heat
function,
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