Dacor DOB30M977D Series User Manual page 61

After a Green-cleaning cycle
• Take care when opening the door after a Green-cleaning procedures has ended. The
water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the Green cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
NOTE
The Green-cleaning feature can be used in only one oven at a time. While one oven is in
Green-cleaning mode, you cannot use the other oven for cooking.
Descale (Upper oven only)
If you use Steam Bake or Steam Roast functions frequently, we recommend descaling
regularly to remove minerals from the oven that may affect the taste or quality of food
cooked. When running a descaling cycle, use only descaling agents that are specific to
steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours, the
Descale indicator turns on. You can still enable the Steam Bake or Steam Roast functions
for the next two hours without descaling. However, after those two hours are up, the
Steam Bake or Steam Roast functions will be disabled until you run a descaling cycle.
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