Dacor DOB30M977D Series User Manual page 48

Operations
How to adjust the temperature while cooking
UPPER
UPPER
Convection Bake
OFF
175°F 325°F
TIMER
SETTINGS
Convection Bake
UPPER OVEN
MODE
175
OFF
TIMER
Cook Time
SETTINGS
None
• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
operating.
• This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
48 English
4:35 PM
LOWER
LOWER
Bake
OFF
175°F 350°F
LIGHT
OFF OFF
OPEN/CLOSE
RESERVOIR
UPPER 4:35 PM
View LOWER
Summary
325
TIP
°F °F
OFF
LIGHT
Preheating...
OPEN/CLOSE
OFF RESERVOIR
Tap the UPPER or LOWER area on the
screen or tap UPPER or LOWER, tap
the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.