Operations
Oven functions
UPPER
LOWER
Cooking mode
Tap UPPER or LOWER and then swipe to select the cooking mode. Set the temperature you
want. See Setting the Temperature on pages 45 and Basic Baking and Broiling Instructions
starting on page 45.
Mode
Bake
Convection Bake
Convection
Roast
Broil
Pure Conv. Sear
Convection Broil
Steam Bake
Steam Roast
Dual Four Part
Pure Convection
40
English
Oven
Upper
Lower
Temperature range
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
L0 / HI
175 °F (80 °C) -
475 °F (245 °C)
175 °F (80 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
175 °F (80°C) -
550 °F (285 °C)
Oven functions
Bake, Convection Bake, Convection Roast, Broil,
Pure Conv. Sear, Convection Broil, Steam Bake,
Steam Roast, Dual Four Part Pure Convection,
Special Function, Chef Mode, Clean.
Bake, Convection Bake, Convection Roast, Broil,
Pure Conv. Sear, Convection Broil, Dual Four
Part Pure Convection, Special Function, Chef
Mode, Clean.
Upper
Lower
oven
oven
O
O
O
O
O
O
O
O
O
O
O
O
O
-
O
-
O
O
O = Available / - = Not Available
Temp
InstantHeat™
probe
O
-
O
O
O
O
-
-
O
-
-
-
O
-
O
-
O
-