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Summary of Contents for Bertazzoni MAS486GDFMXV
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC MANUAL CLEAN OVEN MODEL www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS486ATFEMNEV • MAS486ATFEMBIV • MAS486GDFMXV • MAS366BCFGMXTLP...
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Page 6: Table Of Contents
............... . . BERTAZZONI SERVICE . - Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
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Page 9: Installation Manual
WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •... -
Page 10: Data Rating Label
WARNINGS DO NOT lift the appliance by the range’s control panel. The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor. -
Page 11: Before Installation
BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions. -
Page 12: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 13: Specifications
SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 48″ • B 37″½ MAX Injector By–pass Burner Pressure Max Rate Min Rate diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900 1,729... -
Page 14: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 48″(122 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″... -
Page 15: Installation Requirements
INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements. -
Page 16: Electrical Connection
ELECTRICAL CONNECTION WARNING CAUTION Label all wires prior to disconnecting when ELECTRICAL SHOCK HAZARD servicing controls. Wiring errors can cause Disconnect electrical power at the circuit breaker box or fuse box before installing improper and dangerous operation. the appliance. Verify proper operation after servicing. Provide appropriate ground... -
Page 17: Four Wires Connection
ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •... -
Page 18: Metal Conduit Connection - Option
ELECTRICAL CONNECTION METAL CONDUIT CONNECTION - OPTION 4) Remove the power cord In case the supply cord set must be replaced with a metal conduit, follow the technical specs as in ELECTRICAL CONNECTION TABLE. The instructions and diagrams below: 1) Remove the back panel Fig. - Page 19 ELECTRICAL CONNECTION 6) Insert the Flexible metal conduit into the cable fastener Fig. 15 7) Screw in the single wire connectors to the terminal block 8) Tighten the fixing screw on the cable fastener to fix the conduit in place. Then re-install the back panel. Fig.
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Page 20: Wiring Diagram
ELECTRICAL CONNECTION WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 17... - Page 21 ELECTRICAL CONNECTION 48 RIGHT SIDE Fig. 18...
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Page 22: Gas Connection
GAS CONNECTION FLEXIBLE CONNECTIONS WARNING DO NOT USE AN OPEN FLAME WHEN In case of installation with flexible couplings and/ or quick- CHECKING FOR LEAKS! disconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at Leak testing of the appliance shall be conducted according least 1/2″... -
Page 23: Pressure Regulator
GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 1/2″... -
Page 24: Installation
INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets. -
Page 25: Installing The Legs
INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop. -
Page 26: Installing The Island Trim
INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it. -
Page 27: Installing The Anti-Tip Devices
INSTALLING THE ANTI-TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. -
Page 28: Gas Conversion
GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″... -
Page 29: Step 2: Surface Burners
Replace nozzles using the conversion set supplied with the and will disappear with use. With propane (LP) gas, slight range or by a Bertazzoni authorized parts warehouse. Each yellow tips on the primary icon are normal. nozzle has a number indicating its flow diameter printed on the body. -
Page 30: Step 4: Minimum Flame Adjustment
GAS CONVERSION STEP 4: MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. SURFACE BURNERS Light one burner at a time and set the knob to the MINIMUM position (small flame). -
Page 31: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line... -
Page 32: Final Preparation
FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 33: Bertazzoni Service
We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support... -
Page 34: User And Maintenance Manual
WARNINGS Warning and Important Safety Instructions appearing in this A certified technician is required for any adjustments or manual are not meant to cover all possible conditions and conversions to Natural or LP gas. situations that may occur. TO PREVENT FIRE OR SMOKE DAMAGE Common sense, caution, and care must be exercised when •... -
Page 35: Cooking Safety
WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed. -
Page 36: Induction Cooking Surfaces
WARNINGS INDUCTION COOKING SURFACES CLEANING SAFETY • Surface areas on or adjacent to the unit may be hot • Turn off all controls and wait for appliance parts to cool enough to cause burns. Do not touch the cooking area before touching or cleaning them. -
Page 37: Electrical Shock Hazard
WARNINGS ELECTRICAL SHOCK HAZARD WARNING-TIPPING HAZARD Make sure all controls are OFF and oven is COOL before Children and adults can tip over the range if it has not been cleaning. Failure to do so can result in burns or electrical secured. -
Page 38: Worktop And Knobs Layout
WORKTOP AND KNOBS LAYOUT 4 5 6 7 8 Fig. 38 Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Central front burner Central rear burner Right front burner Right rear burner Auxiliary oven thermostat Electric griddle... -
Page 39: Gas Cooktop
GAS COOKTOP BURNER CAPS AND GRATES The correct flame height depends on: • size and material of pan being used The burners and the burner caps must be properly placed • food being cooked for the cooktop to function properly. •... -
Page 40: Using The Power Burners
GAS COOKTOP USING THE POWER BURNERS C. high central-outer D. low central-outer To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is GAS SHUT-OFF SAFETY - THERMOCOUPLE ignited or as a power burner if the outer burner is also ignited. -
Page 41: Electric Griddle
ELECTRIC GRIDDLE USING THE ELECTRIC GRIDDLE Available on 48″ models only. The electric stainless steel griddle is manufactured from 3/ Press and turn the knob (Fig. 43 ) anti-clockwise to the 16 inches stainless steel designed for maximum heat selected position. The activation of the griddle is shown by retention. -
Page 42: Recommended Griddle Temperatures
ELECTRIC GRIDDLE RECOMMENDED GRIDDLE TEMPERATURES Food Knob position Setting Eggs 300℉ to 320℉ (150℃ to 160℃) Bacon; Breakfast Sausage 350℉ to 375℉ (177℃ to 190℃) Toasted Sandwiches 320℉ to 350℉ (160℃ to 177℃) Boneless Chicken Breasts 350℉ to 375℉ (177℃ to 190℃) Boneless Pork Chops (15 mm thick) 350℉... -
Page 43: Electric Oven
ELECTRIC OVEN MAIN ELECTRIC OVEN PREHEATING THE OVEN CAUTION Most cooking times in recipes are intended for a preheated oven and require that the oven already be at the set When using the oven for the first time it temperature before placing food in the oven. Preheating should be operated for 15-30 minutes at time depends on the temperature setting and the number of a temperature of about 500℉... - Page 44 ELECTRIC OVEN BOTTOM BAKE CONVECTION BAKE Heat from lower element only. Heat from bake burner and airflow convection with fan. Use this setting at low temperatures for slow-cooking Cooking with convection has several advantages. In the casseroles, custards or for warming plates. Use at high convection system, two fans in the back of the oven move temperatures for cooking sweet and savory pastry tarts.
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Page 45: Auxiliary Electric Oven
ELECTRIC OVEN SPECIAL FUNCTIONS COOLING FAN LIGHT Automatic operation of the cooling fan. The range cooker is equipped with a thermostatically controlled cooling fan Use this function to light the oven when the oven is off (for designed to prevent the control panel and knobs from example to clean the oven). - Page 46 ELECTRIC OVEN OVEN COOKING MODES BROIL The oven is equipped with 3 heating elements, used alone Heat from the broil element only. or in combination to create different cooking modes: The BROIL setting creates intense heat from the top of the •...
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Page 47: Condensation
ELECTRIC OVEN CONDENSATION GETTING THE BEST RESULTS • Minimize opening and closing the oven door during It is normal for a certain amount of moisture to evaporate operation. from the food during any cooking process. The amount depends on the moisture content of the food. The moisture •... -
Page 48: Broiling Recommendation
ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉ fixed temperature 12 to 20 minutes Time depends on rareness setting... -
Page 49: Troubleshooting Common Problems With Oven Cooking
ELECTRIC OVEN ITEM AMOUNT TEMPERATURE TIME Frozen Fish Fingers 20–25 oz 380℉–400℉ 18–22 min 25–30 oz 400℉–430℉ 20–30 min Frozen Chicken Strips Frozen Churros 20–25 oz 380℉–400℉ 18–22 min TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING PROBLEMS CAUSE REMEDY Cakes burned on the sides or not Oven too hot Reduce temperature done in center... -
Page 50: Telescopic Glides
ELECTRIC OVEN TELESCOPIC GLIDES The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring clips at the front and back of the glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the right level and position the telescopic glide near the upper wire. -
Page 51: Keeping Your Bertazzoni Clean
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE BROILER PAN Make sure the heating elements are turned off and allowed Clean with detergent and hot water. For stubborn spots, to cool completely before any cleaning and/or maintenance use a soap-filled steel wool pad. -
Page 52: Simple Maintenance
Please call our toll free line to identify service technicians in your area: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA Fig. 51 800 561 7265 •... - Page 53 SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. • Unscrew the glass cover and remove the halogen bulb. •...
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Page 54: Troubleshooting
Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Are you using a convection mode? When using a fan-assisted oven cooking mode, it is If located in the USA recommended to reduce the cooking temperature by 70℉... -
Page 55: Two-Year Limited Warranty Statement
866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim. -
Page 56: Warranty Exclusions - What Is Not Covered
• Use of the Product for anything other than its intended In no case shall Bertazzoni be held liable or responsible for purpose. damage to surrounding property, including furniture, • Repair service provided by a party other than a cabinetry, flooring, panels and other structures surrounding Bertazzoni authorized service agency. - Page 57 MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT...
- Page 60 Via Palazzina, 8, 42016 Guastalla RE © 2023 BERTAZZONI. All rights reserved. 3100868_v.02...
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