Bertazzoni Master Series Installation, User And Maintenance Manual

Bertazzoni Master Series Installation, User And Maintenance Manual

Freestanding electric ranges, induction worktop, electric manual clean oven
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INSTALLATION MANUAL
USER AND MAINTENANCE MANUAL
EN
FREESTANDING ELECTRIC RANGES, INDUCTION WORKTOP,
ELECTRIC MANUAL CLEAN OVEN MODEL
www.bertazzoni.com

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Summary of Contents for Bertazzoni Master Series

  • Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING ELECTRIC RANGES, INDUCTION WORKTOP, ELECTRIC MANUAL CLEAN OVEN MODEL www.bertazzoni.com...
  • Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
  • Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS304INMNEV • MAS304INMBIV • MAS304INMXV • PRO304INMXV...
  • Page 6: Table Of Contents

    ............... . . BERTAZZONI SERVICE .
  • Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
  • Page 9: Installation Manual

    All other servicing should be referred to a qualified servicer. FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read these instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions.
  • Page 10: Data Rating Label

    WARNINGS DO NOT lift the appliance by the range’s control panel. The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor.
  • Page 11: Before Installation

    BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. • This appliance shall be installed in accordance with the manufacturer’s installation instructions. • This appliance must be installed in accordance with the norms & standards of the country where it will be installed.
  • Page 12: Ventilation Preparation

    VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.
  • Page 13: Specifications

    SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 30″ • B 37″½ MAX...
  • Page 14: Clearance Dimensions

    CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 30″(76.2 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″...
  • Page 15: Installation Requirements

    INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements.
  • Page 16: Electrical Connection

    ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. ELECTRICAL GROUNDING Fig.
  • Page 17: Four Wires Connection

    ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •...
  • Page 18: Wiring Diagram

    WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 11...
  • Page 19: Installation

    INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets.
  • Page 20: Installing The Legs

    INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop.
  • Page 21: Installing The Island Trim

    INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it.
  • Page 22: Installing The Anti-Tip Devices

    INSTALLING THE ANTI-TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled.
  • Page 23: Installation Checklist

    INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline...
  • Page 24: Final Preparation

    FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •...
  • Page 25: Bertazzoni Service

    We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support...
  • Page 26: User And Maintenance Manual

    WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it.
  • Page 27: Cooking Safety

    WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed.
  • Page 28: Induction Cooking Surfaces

    WARNINGS INDUCTION COOKING SURFACES • During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until • Surface areas on or adjacent to the unit may be hot they have had sufficient time to cool.
  • Page 29: Warning-Tipping Hazard

    WARNINGS WARNING-TIPPING HAZARD Children and adults can tip over the range if it has not been secured. This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions.
  • Page 30: Worktop And Knobs Layout

    WORKTOP AND KNOBS LAYOUT Fig. 23 Heating element Oven functions selector Oven thermostat Left front induction element Left rear induction element Right front induction element Right rear induction element...
  • Page 31: Induction Cooktop

    INDUCTION COOKTOP COOKING WITH INDUCTION the knob anticlockwise, option “A” is automatically deactivated. Underneath each cooking zone there is a coil called an POWER MODE inductor. The inductor generates a variable magnetic field using electric power. When a pan is placed inside this The power mode allows the user to operate each heating magnetic field, the high frequency current radiates directly zone continuously at the maximum power for a time of no...
  • Page 32: Suitable Induction Cookware

    INDUCTION COOKTOP PAN DETECTION Each cooking zone is equipped with a “pan detection” device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, the symbol will appear a few seconds...
  • Page 33: Recommendations

    INDUCTION COOKTOP RECOMMENDATIONS • Always place your pan in such a way that its center is aligned with the centre of the element. • Pick-up your cookware when moving them around. Do not slide them and avoid excessive rubbing of the top, as this may leave scratches on the glass surface.
  • Page 34: Electric Convection Oven

    ELECTRIC CONVECTION OVEN USING THE OVEN CAUTION When using the oven for the first time it 1) Place rack in desired position and shut the door. should be operated for 15-30 minutes at a 2) Select the oven function with the dedicated function temperature of about 500℉/260℃...
  • Page 35: Special Functions

    ELECTRIC CONVECTION OVEN UPPER BAKE CONVECTION Heat from upper element only. Heat from the convection element and airflow convection with fan. Use this setting for browning and reheating dishes such as Use this mode for most recipes being careful at calibrating lasagne, moussaka and cauliflower cheese.
  • Page 36: Condensation

    ELECTRIC CONVECTION OVEN CONDENSATION GETTING THE BEST RESULTS • Minimize opening and closing the oven door during It is normal for a certain amount of moisture to evaporate operation. from the food during any cooking process. The amount depends on the moisture content of the food. The moisture •...
  • Page 37: Broiling Recommendation

    ELECTRIC CONVECTION OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉...
  • Page 38: Troubleshooting Common Problems With Oven Cooking

    ELECTRIC CONVECTION OVEN TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING PROBLEMS CAUSE REMEDY Cakes burned on the sides or not Oven too hot Reduce temperature done in center Wrong pan size Use recommended pan size Batter too thick Follow recipe or add liquid Cakes crack on top Oven too hot Reduce temperature...
  • Page 39: Telescopic Glides

    ELECTRIC CONVECTION OVEN TELESCOPIC GLIDES The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring clips at the front and back of the glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the right level and position the telescopic glide near the upper wire.
  • Page 40: Keeping Your Bertazzoni Clean

    KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE INDUCTION COOKTOP Make sure the heating elements are turned off and allowed Allow the glass to cool down until the residual heat indicator to cool completely before any cleaning and/or maintenance is off before cleaning. Never use scouring powders or paste, operation.
  • Page 41: Simple Maintenance

    866 905 0010 breaking. • Remove the glass lens cover and then remove the https://us.bertazzoni.com/more/support halogen bulb. If located in CANADA 800 561 7265 https://ca.bertazzoni.com/more/support REPLACING OVEN LIGHTS...
  • Page 42 SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. • Unscrew the glass cover and remove the halogen bulb. •...
  • Page 43: Troubleshooting

    Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Have you pre-heated the oven? Condensation is less likely to form when the oven or grill is If located in the USA pre-heated before use.
  • Page 44: Two-Year Limited Warranty Statement

    866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim.
  • Page 45: Warranty Exclusions - What Is Not Covered

    • Use of the Product for anything other than its intended In no case shall Bertazzoni be held liable or responsible for purpose. damage to surrounding property, including furniture, • Repair service provided by a party other than a cabinetry, flooring, panels and other structures surrounding Bertazzoni authorized service agency.
  • Page 46 MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT...
  • Page 48 Via Palazzina, 8, 42016 Guastalla RE © 2023 BERTAZZONI. All rights reserved. 3100876_v.02...

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