Bertazzoni Professional Series Installation, User And Maintenance Manual
Freestanding full gas ranges
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- Installation, user and maintenance manual (320 pages) ,
- Installation manual (148 pages) ,
- User manual (58 pages)
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Summary of Contents for Bertazzoni Professional Series
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING FULL GAS RANGES www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS244GASNEV • MAS244GASBIV • MAS244GASXVLP • MAS244GASXV • PRO244GASXVLP • PRO244GASXV...
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Page 7: Electric Shock Hazard
WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •... -
Page 8: Data Rating Label
WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. Fig. -
Page 9: Before Installation
BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions. -
Page 10: Room Ventilation
BEFORE INSTALLATION ROOM VENTILATION An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards. -
Page 11: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 12: Specifications
SPECIFICATIONS Fig. 2 Injector By–pass Burner Pressure Max Rate Min Rate diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900 1,729 1,500 1.18 4″ Regulated Semi-rapid 5,500 1,611 1,500 0.70 10″ 0.36 (Propane) 10,400... -
Page 13: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 24″(60.40 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″... -
Page 14: Installation Requirements
INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements. -
Page 15: Electrical Connection
ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. This unit is manufactured for a polarized, grounded volt/60 system. -
Page 16: Wiring Diagram
WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 7... -
Page 17: Gas Connection
GAS CONNECTION FLEXIBLE CONNECTIONS WARNING Warning! DO NOT USE AN OPEN FLAME In case of installation with flexible couplings and/ or quick- WHEN CHECKING FOR LEAKS! disconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at Leak testing of the appliance shall be conducted according least 1/2″... -
Page 18: Pressure Regulator
GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 1/2″... -
Page 19: Appliance Installation
INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets. -
Page 20: Installing The Legs
INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop. -
Page 21: Installing The Island Trim
INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it. -
Page 22: Installing The Anti/Tip Devices
INSTALLING THE ANTI/TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. -
Page 23: Gas Conversion
GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″... -
Page 24: Step 2: Surface Burners
7 mm (socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. - Page 25 GAS CONVERSION STEP 3: OVEN BURNER (MAIN OR Unscrew the nozzle located inside the gas fitting using a 7 AUXILIARY) mm [ socket wrench]. Replace the nozzle as table number To replace the nozzles of the main oven burner, start by removing the door and the bottom panel of the oven.
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Page 26: Step 4: Broiler Burner
GAS CONVERSION STEP 4: BROILER BURNER STEP 5: VISUAL CHECKS OVEN Remove the screw and pull out the burner from its support. CAUTION Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has Pay extra attention to avoid damage to the been carried out properly and without damage to other igniter and thermocouple. -
Page 27: Step 6: Minimum Flame Adjustment
GAS CONVERSION STEP 6: MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. SURFACE BURNERS Light one burner at a time and set the knob to the MINIMUM position (small flame). -
Page 28: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line... -
Page 29: Final Preparation
FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 30: Bertazzoni Service
We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support... -
Page 31: To Prevent Fire Or Smoke Damage
WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it. -
Page 32: Cooking Safety
WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed. - Page 33 WARNINGS INDUCTION COOKING SURFACES OVEN HEATING ELEMENTS • Surface areas on or adjacent to the unit may be hot • NEVER touch oven bake and broil burner areas or enough to cause burns. Do not touch the cooking area interior surfaces of oven. as long as the light indicating residual heat on the glass- •...
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Page 34: Electrical Shock Hazard
WARNINGS WARNING-TIPPING HAZARD WARNING This appliance should not be installed with Children and adults can tip over the range if it has not been a ventilation system that directs air in a secured. This may lead to fatal injuries. downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury,... - Page 35 WORKTOP AND KNOBS LAYOUT 4 5 6 Fig. 33 Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Right front burner Right rear burner...
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Page 36: Gas Cooktop
GAS COOKTOP BURNER CAPS AND GRATES The correct flame height depends on: • size and material of pan being used The burners and the burner caps must be properly placed • food being cooked for the cooktop to function properly. •... - Page 37 GAS COOKTOP USING THE POWER BURNERS C. high central-outer D. low central-outer To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is GAS SHUT-OFF SAFETY - THERMOCOUPLE ignited or as a power burner if the outer burner is also ignited.
- Page 38 GAS OVEN COOLING FAN WARNING Do not use the gas oven in case of Automatic operation of the cooling fan. The range cooker is electric power failure. In case of electric equipped with a thermostatically controlled cooling fan power failure reset oven/broiler controls designed to prevent the control panel and knobs from to OFF position.
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Page 39: Special Functions
GAS OVEN BAKE BROIL Heat from bake burner only. Infrared heat from the BROIL burner in the top of the cavity. Use this setting for baking, roasting, and casseroles. Use this setting for broiling/grilling dark meats 1″ thick or less to rare or medium doneness. •... -
Page 40: Getting The Best Results
GAS OVEN CONDENSATION GETTING THE BEST RESULTS • Minimize opening and closing the oven door during It is normal for a certain amount of moisture to evaporate operation. from the food during any cooking process. The amount depends on the moisture content of the food. The moisture •... - Page 41 GAS OVEN BROIL RECOMMENDATIONS Food item Control temperature Approximate cooking time Special instructions and setting selector tips BEEF 500℉ fixed temperature Ground Beef Patties, ½″ Broil until no pink in center 15 to 20 minutes setting thick 500℉ fixed temperature Time depends on rareness T-Bone Steak 12 to 20 minutes...
- Page 42 GAS OVEN TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING PROBLEMS CAUSE REMEDY Cakes burned on the sides or not Oven too hot Reduce temperature done in center Wrong pan size Use recommended pan size Batter too thick Follow recipe or add liquid Cakes crack on top Oven too hot Reduce temperature...
- Page 43 GAS OVEN TELESCOPIC GLIDES (optional) The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring clips at the front and back of the glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the right level and position the telescopic glide near the upper wire.
- Page 44 GAS OVEN OVEN LOWER COMPARTMENT (optional on some model) Some range models have a lower compartment that can be accessed by opening the front lower door as indicated in the figure. WARNING Do not store any flammable or combustible material or pressurized spray bottle inside lower compartment.
- Page 45 KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE BROILER PAN Make sure the heating elements are turned off and allowed Clean with detergent and hot water. For stubborn spots, to cool completely before any cleaning and/or maintenance use a soap-filled steel wool pad.
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Page 46: Simple Maintenance
If located in the USA • Screw the glass cover back in place. 866 905 0010 • Reconnect the oven to the electrical supply. https://us.bertazzoni.com/more/support If located in CANADA 800 561 7265 https://ca.bertazzoni.com/more/support REPLACING OVEN LIGHTS WARNING Electric shock hazard! Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. -
Page 47: Troubleshooting
Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Are you using a convection mode? When using a fan-assisted oven cooking mode, it is If located in the USA recommended to reduce the cooking temperature by 70℉... - Page 48 866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim.
- Page 49 • Use of the Product for anything other than its intended In no case shall Bertazzoni be held liable or responsible for purpose. damage to surrounding property, including furniture, • Repair service provided by a party other than a cabinetry, flooring, panels and other structures surrounding Bertazzoni authorized service agency.
- Page 50 MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT...
- Page 52 Via Palazzina, 8, 42016 Guastalla RE © 2023 BERTAZZONI. All rights reserved. 3100884_v.01...
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