Troubleshooting Common Problems With Oven Cooking; Oven Temperature Gauge - Bertazzoni MAS486GDFMXV Installation, User And Maintenance Manual

ELECTRIC OVEN
ITEM
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros

TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING

PROBLEMS
Cakes burned on the sides or not
done in center
Cakes crack on top
Food too brown on bottom
Food too brown on top
Cookies too flat
Pies burned around edges
Pies too light on top

OVEN TEMPERATURE GAUGE

The oven temperature gauge measures the temperature in
the oven cavity, and provides an useful indication of when
the cavity is adequately pre-heated and actual baking or
roasting may start. The temperature ranges on the dial are:
• BAKE 300-400℉
• ROAST 425-500℉
It is normal that you may see fluctuations in the needle as
the oven cycles
AMOUNT
20–25 oz
25–30 oz
20–25 oz
Oven too hot
Wrong pan size
Batter too thick
Oven too hot
Wrong pan size
Oven door opened too often
Incorrect rack position
Wrong bake setting
Incorrect rack position
Oven not preheated
Hot cookie sheet
Oven too hot
Oven not preheated
Oven not hot enough
Oven not preheated
TEMPERATURE
380℉–400℉
400℉–430℉
380℉–400℉
CAUSE
TIME
18–22 min
20–30 min
18–22 min
REMEDY
Reduce temperature
Use recommended pan size
Follow recipe or add liquid
Reduce temperature
Use recommended pan size
Use door window to check food
Use recommended rack position
Adjust to conventional or convection
setting as needed
Use recommended rack position
Allow oven to preheat
Allow sheet to cool between batches
Reduce temperature
Allow oven to preheat
Increase temperature
Allow oven to preheat
Fig. 46
49