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Summary of Contents for Bertazzoni PR486IGFEPXT
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING ELECTRIC RANGES, INDUCTION WORKTOP, ELECTRIC SELF CLEAN OVEN MODEL www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • PRO486IGFEPCAT • PRO486IGFEPXT • HER486IGFEPXT...
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Page 6: Table Of Contents
............... . . BERTAZZONI SERVICE . - Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
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Page 9: Installation Manual
All other servicing should be referred to a qualified servicer. FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read these instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions. -
Page 10: Data Rating Label
WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. -
Page 11: Before Installation
BEFORE INSTALLATION • This appliance shall only be installed by an authorized professional. • This appliance shall be installed in accordance with the manufacturer’s installation instructions. • This appliance must be installed in accordance with the norms & standards of the country where it will be installed. -
Page 12: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 13: Specifications
SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 48″ • B 37″½ MAX... -
Page 14: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 48″(121,3 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″... -
Page 15: Installation Requirements
INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. -
Page 16: Electrical Grounding
INSTALLATION REQUIREMENTS FOUR WIRES CONNECTION ELECTRICAL GROUNDING This appliance is equipped with a three-prong plug for your • Connect the L1 receptacle terminal to the incoming protection against shock hazard and should be plugged BLACK electrical supply wire (L1-hot wire) directly into a properly grounded socket. - Page 17 INSTALLATION REQUIREMENTS Fig. 10...
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Page 18: Wiring Diagram
INSTALLATION REQUIREMENTS WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. - Page 19 INSTALLATION REQUIREMENTS...
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Page 20: Installation
INSTALLATION APPLIANCE INSTALLATION REMOVING THE OVEN DOOR UNPACKING THE RANGE Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding • Remove all packing materials from the shipping pallet clamps stop the movement. -
Page 21: Installing The Legs
INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop. -
Page 22: Installing The Island Trim
INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it. -
Page 23: Installing The Anti/Tip Devices
INSTALLING THE ANTI/TIP DEVICES ANTI-TIP BRACKETS ANTI/TILT CHAIN The anti-tip bracket shipped with the range must be The anti-tilt chain shall be installed on right or left side properly secured to the rear wall as shown in the picture alternatively according below instructions. The chain shall below. - Page 24 INSTALLING THE ANTI/TIP DEVICES Fig. 21 • A CLOSED RING • B OPEN HOOK...
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Page 25: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline... -
Page 26: Final Preparation
FINAL PREPARATION • Before using the appliance, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 27: Bertazzoni Service
Bertazzoni is committed to providing the best customer and product service. We have a dedicated team of trained professionals to answer your needs. If you own a Bertazzoni appliance and need service in the US or Canada please use the following contact information: If located in the USA: 866 905 0010 https://us.bertazzoni.com/more/support... -
Page 28: User And Maintenance Manual
WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it. -
Page 29: Cooking Safety
WARNINGS COOKING SAFETY RECOMMENDED UTENSILS • Ensure that the kitchen is well-ventilated. Keep natural • Use pans with flat bottoms and handles that are easily venting holes open or install a mechanical ventilation grasped and stay cool. Avoid using unstable, warped, device. -
Page 30: Induction Cooking Surfaces
WARNINGS INDUCTION COOKING SURFACES OVEN HEATING ELEMENTS • Surface areas on or adjacent to the unit may be hot • NEVER touch oven bake and broil burner areas or enough to cause burns. Do not touch the cooking area interior surfaces of oven. as long as the light indicating residual heat on the glass- •... -
Page 31: Electrical Shock Hazard
WARNINGS ELECTRICAL SHOCK HAZARD WARNING-TIPPING HAZARD Make sure all controls are OFF and oven is COOL before Children and adults can tip over the range if it has not been cleaning. Failure to do so can result in burns or electrical secured. -
Page 32: Worktop And Knobs Layout
WORKTOP AND KNOBS LAYOUT Fig. 22 HEATING ELEMENT Oven functions selector Oven thermostat Left front induction element Left rear induction element Central front induction element Central rear induction element Right front induction element Right rear induction element Auxiliary oven thermostat... -
Page 33: Induction Cooktop
INDUCTION COOKTOP COOKING WITH INDUCTION USING SPECIAL FUNCTIONS HEATING ACCELERATOR MODE Underneath each cooking zone there is a coil called an inductor. The inductor generates a variable magnetic field The Heating Accelerator mode allows each zone to be using electric power. When a pan is placed inside this operated at peak power for a time proportional to the magnetic field, the high frequency current radiates directly heating power selected. -
Page 34: Suitable Induction Cookware
INDUCTION COOKTOP SUITABLE INDUCTION COOKWARE BRIDGE MODE The bridge mode allows to use the 2 right-side cooking Induction technology requires iron or magnetic steel zones as a single cooking zone. Power Mode is not allowed cookware in order to generate the magnetic field necessary when the zones are operated in Bridge mode. -
Page 35: Noise During Operation
INDUCTION COOKTOP NOISE DURING OPERATION A pulsating humming or buzzing sound during operation is normal, and can vary in intensity with different types of cookware. It is normal to hear a fan noise after switching the induction hob off. RECOMMENDATIONS •... -
Page 36: Cast Iron Griddle
CAST IRON GRIDDLE The cast iron griddle is designed for maximum heat retention. Use extreme caution when operating the griddle to avoid burn hazard! SEASONING THE GRIDDLE Seasoning the griddle. Before using the griddle for the first time, clean the griddle thoroughly with hot and soapy water to remove any residue and protective coating. -
Page 37: Electric Oven
ELECTRIC OVEN USING THE OVEN CAUTION When using the oven for the first time it 1) Place rack in desired position and shut the door. should be operated for 15-30 minutes at a 2) Select the oven function with the dedicated function knob. temperature of about 500℉/260℃... -
Page 38: Oven Cooking Modes
ELECTRIC OVEN OVEN COOKING MODES BROIL Heat from the broil element only. The oven is equipped with 4 heating elements, used alone or in combination to create different cooking modes: The BROIL setting creates intense heat from the top of the •... -
Page 39: Special Function/More
ELECTRIC OVEN SPECIAL FUNCTION/MORE DEHYDRATE Heat from lower element and air flow convection with fan. Use this setting for dehydrate food, flowers, vegetables (120℉). Turn the temperature knob to 0- 99℉. Use level 2 or 3. PROOFING Heat from lower element. Use this setting to maintain the warm, needed for proofing yeast (120℉). -
Page 40: Auxiliary Electric Oven
AUXILIARY ELECTRIC OVEN USING THE OVEN Available on 48″ models only CAUTION 1) Place rack in desired position and shut the door. When using the oven for the first time it 2) The electric oven is controlled by an electric thermostat should be operated for 15-30 minutes at a combined with a switch. -
Page 41: Oven Cooking Modes
AUXILIARY ELECTRIC OVEN OVEN COOKING MODES LIGHT Use this function to light the oven when the oven is off (for The oven is equipped with 3 heating elements, used alone example to manual clean the oven). or in combination to create different cooking modes: •... -
Page 42: Oven Cooking Recommendations
AUXILIARY ELECTRIC OVEN OVEN COOKING RECOMMENDATIONS FOOD PAN SIZE CONTROL TOTAL SUGGESTED TEMPERATURE SETTING COOKING TIME Cookies 12″x15″ Cookie Sheet 375℉ 8 to 12 minutes Layer Cakes 8″or 9″ Round 350℉ 25 to 35 minutes Sheet Cakes 9″x13″ Pan 350℉ 30 to 40 minutes Bunt Cakes 12 Cup... -
Page 43: Broiling Recommendation
AUXILIARY ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉... -
Page 44: Air Fry Recommendations
AUXILIARY ELECTRIC OVEN AIR FRY RECOMMENDATIONS ITEM AMOUNT TEMPERATURE TIME Potatoes Frozen French Fries Frozen 30-35 oz 420℉–440℉ 15-25 min French Fries, Seasoned 25-30 oz 420℉–440℉ 20-25 min Frozen Tater Tots 40–45 oz 400℉–430℉ 20-25 min Frozen Hash Browns 25–30 oz 420℉–440℉... -
Page 45: Oven Temperature Indicator
AUXILIARY ELECTRIC OVEN OVEN TEMPERATURE INDICATOR SET THE GAUGE 1) Press MODE. The range is equipped with a device to indicate the temperature in the middle of the oven. This let you check 2) Use the “<” and “>” buttons to select SET-UP. the temperature inside the oven and adjust food cooking 3) Press MODE. -
Page 46: Meat Probe
AUXILIARY ELECTRIC OVEN TIMER MEAT PROBE 1) Press MODE. The meat probe allows you more control over how your foods are cooked by automatically disabling the specified 2) Use the “<” and “>” buttons to select TIMER. cooking mode when a dish's desired temperature, defined 3) Press MODE. -
Page 47: Self-Cleaning
AUXILIARY ELECTRIC OVEN SELF-CLEANING BEFORE SELF CLEANING THE OVEN WARNING Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the Children should not be left alone or door seal area. This appliance is designed to clean the unattended in an area where appliances oven interior and the portion of the door that faces the oven are in use. - Page 48 AUXILIARY ELECTRIC OVEN AT THE END OF THE SELF-CLEAN CYCLE The self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes for pre-heating the oven (pre-heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both on), 30-35 minutes for cool-down (only clean light on).
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Page 49: Telescopic Glides
AUXILIARY ELECTRIC OVEN TELESCOPIC GLIDES REMOVING THE GLIDES 1) Locate the two spring clips at the front and back of the The telescopic glides fit any shelf level and work with the glide. wire shelves provided as standard equipment. 2) Gently pull down the front spring clip. FITTING THE GLIDES 3) Pull the glide away from the oven side - be careful not to 1) Locate the two spring clips at the front and back of the... - Page 50 AUXILIARY ELECTRIC OVEN Fig. 35...
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Page 51: Keeping Your Bertazzoni Clean
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE BROILER PAN Make sure the heating elements are turned off and allowed Clean with detergent and hot water. For stubborn spots, to cool completely before any cleaning and/or maintenance use a soap-filled steel wool pad. -
Page 52: Simple Maintenance
DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle If located in the USA 866 905 0010 with a soft cloth. https://us.bertazzoni.com/more/support If located in CANADA 800 561 7265 https://ca.bertazzoni.com/more/support... - Page 53 SIMPLE MAINTENANCE SIDE OVEN LIGHT TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and • Make sure the heating elements are turned off and allowed to cool completely.
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Page 54: Troubleshooting
GRILLING IN THE OVEN IS SLOW Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Have you selected the correct function? CONDENSATION FORMS IN THE OVEN... -
Page 55: Customer Care
CUSTOMER CARE For any warranty information and service request, contact us: In USA: https://us.bertazzoni.com/more/support In CANADA: https://ca.bertazzoni.com/more/support... - Page 56 Via Palazzina, 8, 42016 Guastalla RE © 2024 BERTAZZONI. All rights reserved. 3100857_v.07...
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