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Summary of Contents for Bertazzoni MAS486GDFMBIV
- Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC MANUAL CLEAN OVEN MODEL www.bertazzoni.com...
- Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
- Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS486ATFEMNEV • MAS486ATFEMBIV • MAS486GDFMXV • MAS366BCFGMXTLP...
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Page 6: Table Of Contents
............... . . BERTAZZONI SERVICE . - Page 7 ..............KEEPING YOUR BERTAZZONI CLEAN .
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Page 9: Installation Manual
WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •... -
Page 10: Data Rating Label
WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. Fig. -
Page 11: Before Installation
BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions. -
Page 12: Ventilation Preparation
VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. -
Page 13: Specifications
SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 48″ • B 37″½ MAX INJEC- PRES- BURNER MAX RATE MIN RATE BY–PASS SURE diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900... -
Page 14: Clearance Dimensions
CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 48″(122 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″... -
Page 15: Installation Requirements
INSTALLATION REQUIREMENTS Fig. 5 Fig. 6 installation area for the connection ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). -
Page 16: Electrical Connection
ELECTRICAL CONNECTION WARNING CAUTION ELECTRICAL SHOCK HAZARD Label all wires prior to disconnecting when Disconnect electrical power at the circuit servicing controls. Wiring errors can cause breaker box or fuse box before installing improper and dangerous operation. the appliance. Verify proper operation after servicing. Provide appropriate ground... -
Page 17: Four Wires Connection
ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •... -
Page 18: Metal Conduit Connection - Option
ELECTRICAL CONNECTION METAL CONDUIT CONNECTION - OPTION 4) Remove the power cord In case the supply cord set must be replaced with a metal conduit, follow the technical specs as in ELECTRICAL CONNECTION TABLE. The instructions and diagrams below: 1) Remove the back panel Fig. - Page 19 ELECTRICAL CONNECTION 8) Tighten the fixing screw on the cable fastener to fix the conduit in place. Then re-install the back panel. Fig. 16...
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Page 20: Wiring Diagram
ELECTRICAL CONNECTION WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 17... - Page 21 ELECTRICAL CONNECTION 48 RIGHT SIDE Fig. 18...
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Page 22: Gas Connection
GAS CONNECTION FLEXIBLE CONNECTIONS WARNING DO NOT USE AN OPEN FLAME WHEN In case of installation with flexible couplings and/ or quick- CHECKING FOR LEAKS! disconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at Leak testing of the appliance shall be conducted according least 1/2″... -
Page 23: Pressure Regulator
GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 1/2″... -
Page 24: Installation
INSTALLATION APPLIANCE INSTALLATION REMOVING THE OVEN DOOR UNPACKING THE RANGE Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding • Remove all packing materials from the shipping pallet clamps stop the movement. -
Page 25: Installing The Legs
INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop. -
Page 26: Installing The Island Trim
INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it. -
Page 27: Installing The Anti-Tip Devices
INSTALLING THE ANTI-TIP DEVICES ANTI-TIP BRACKETS ANTI/TILT CHAIN The anti-tip bracket shipped with the range must be The anti-tilt chain shall be installed on right or left side properly secured to the rear wall as shown in the picture alternatively according below instructions. The chain shall below. - Page 28 INSTALLING THE ANTI-TIP DEVICES Fig. 31 • A CLOSED RING • B OPEN HOOK...
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Page 29: Gas Conversion
GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″... -
Page 30: Step 2: Surface Burners
Replace nozzles using the conversion set supplied with the and will disappear with use. With propane (LP) gas, slight range or by a Bertazzoni authorized parts warehouse. Each yellow tips on the primary icon are normal. nozzle has a number indicating its flow diameter printed on the body. -
Page 31: Step 4: Minimum Flame Adjustment
GAS CONVERSION STEP 4: MINIMUM FLAME ADJUSTMENT SURFACE BURNERS WARNING Light one burner at a time and set the knob to the MINIMUM position (small flame). These adjustments should be made only for use of the appliance with natural gas. Remove the knob. -
Page 32: Installation Checklist
INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line... -
Page 33: Final Preparation
FINAL PREPARATION • Before using the appliance, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •... -
Page 34: Bertazzoni Service
Bertazzoni is committed to providing the best customer and product service. We have a dedicated team of trained professionals to answer your needs. If you own a Bertazzoni appliance and need service in the US or Canada please use the following contact information: If located in the USA: 866 905 0010 https://us.bertazzoni.com/more/support... -
Page 35: User And Maintenance Manual
WARNINGS Warning and Important Safety Instructions appearing in this A certified technician is required for any adjustments or manual are not meant to cover all possible conditions and conversions to Natural or LP gas. situations that may occur. TO PREVENT FIRE OR SMOKE DAMAGE Common sense, caution, and care must be exercised when •... -
Page 36: Cooking Safety
WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed. -
Page 37: Induction Cooking Surfaces
WARNINGS INDUCTION COOKING SURFACES CLEANING SAFETY • Surface areas on or adjacent to the unit may be hot • Turn off all controls and wait for appliance parts to cool enough to cause burns. Do not touch the cooking area before touching or cleaning them. -
Page 38: Burn Hazard
WARNINGS BURN HAZARD The oven door, especially the glass, can get hot. DO NOT touch the oven door glass! The instructions shall warn the user of possible hazard or injures that may result from the misuse of appliance doors such as stepping, leaning or sitting on the doors. WARNING-TIPPING HAZARD Children and adults can tip over the range if it has not been secured. -
Page 39: Worktop And Knobs Layout
WORKTOP AND KNOBS LAYOUT 4 5 6 7 8 Fig. 38 HEATING ELEMENT Oven functions selector Oven thermostat Left front burner Left rear burner Central front burner Central rear burner Right front burner Right rear burner Auxiliary oven thermostat Electric griddle... -
Page 40: Gas Cooktop
GAS COOKTOP BURNER CAPS AND GRATES MAKING SURE THE FLAME IS OPTIMAL The burners and the burner caps must be properly placed The flame should be stable with no excessive noise or for the cooktop to function properly. fluttering. The color should be blue with no yellow on the tips. -
Page 41: Using The Gas Burners
GAS COOKTOP USING THE GAS BURNERS USING THE POWER BURNERS • Press in the control knob and turn it anti-clockwise, to To give further flexibility, the dual power burner can be used HIGH position. as a single simmer burner if the central burner alone is ignited or as a power burner if the outer burner is also •... -
Page 42: Using Specialty Cookware
GAS COOKTOP USING SPECIALTY COOKWARE SIMMER RING For very slow cooking the porcelain coated simmer ring WOKS should be used. In some models the porcelain- coated cast Either flat-based or round-bottom woks with the accessory iron simmer ring must be purchased separately. Simmer ring can be used on all models. -
Page 43: Electric Griddle
ELECTRIC GRIDDLE USING THE ELECTRIC GRIDDLE Available on 48″ models only. The electric stainless steel griddle is manufactured from 3/ Press and turn the knob (Fig. 43 ) anti-clockwise to the 16 inches stainless steel designed for maximum heat selected position. The activation of the griddle is shown by retention. -
Page 44: Recommended Griddle Temperatures
ELECTRIC GRIDDLE RECOMMENDED GRIDDLE TEMPERATURES FOOD KNOB POSITION SETTING Eggs 300℉ to 320℉ (150℃ to 160℃) Bacon; Breakfast Sausage 350℉ to 375℉ (177℃ to 190℃) 320℉ to 350℉ (160℃ to 177℃) Toasted Sandwiches 350℉ to 375℉ (177℃ to 190℃) Boneless Chicken Breasts Boneless Pork Chops (15 mm thick) 350℉... -
Page 45: Electric Oven
ELECTRIC OVEN MAIN ELECTRIC OVEN USING THE OVEN 1) Place rack in desired position and shut the door. CAUTION 2) Select the oven function with the dedicated function knob. When using the oven for the first time it The light in the cavity will turn on. should be operated for 15-30 minutes at a temperature of about 500℉/260℃... - Page 46 ELECTRIC OVEN OVEN COOKING MODES BROIL The oven is equipped with several elements, used alone or Heat from the broil element only. in combination to create different cooking modes: The BROIL setting creates intense heat from the top of the •...
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Page 47: Auxiliary Electric Oven
ELECTRIC OVEN AUXILIARY ELECTRIC OVEN • Single rack: use the same rack position as bake • 2 racks: use level 3 and 5 Available on 48″ models only • 3 racks: use level 2, 4, 6. CAUTION PIZZA When using the oven for the first time it should be operated for 15-30 minutes at a Heat from lower bake element and circular element and temperature of about 500℉/260℃... -
Page 48: Oven Cooking Modes
ELECTRIC OVEN USING THE OVEN OVEN COOKING MODES 1) Place rack in desired position and shut the door. The oven is equipped with 3 heating elements, used alone or in combination to create different cooking modes: 2) The electric oven is controlled by an electric thermostat combined with a switch. -
Page 49: Condensation
ELECTRIC OVEN GETTING THE BEST RESULTS LIGHT Use this function to light the oven when the oven is off (for • Minimize opening and closing the oven door during example to manual clean the oven). operation. • Use the rack position recommended by the recipe and CONDENSATION fine-tune with personal experience. -
Page 50: Broiling Recommendation
ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉ fixed temperature 12 to 20 minutes Time depends on rareness setting... -
Page 51: Air Fry Recommendations
ELECTRIC OVEN AIR FRY RECOMMENDATIONS ITEM AMOUNT TEMPERATURE TIME Potatoes Frozen French Fries Frozen 30-35 oz 420℉–440℉ 15-25 min French Fries, Seasoned 25-30 oz 420℉–440℉ 20-25 min Frozen Tater Tots 40–45 oz 400℉–430℉ 20-25 min Frozen Hash Browns 25–30 oz 420℉–440℉... -
Page 52: Oven Temperature Gauge
ELECTRIC OVEN OVEN TEMPERATURE GAUGE TELESCOPIC GLIDES The oven temperature gauge measures the temperature in The telescopic glides fit any shelf level and work with the the oven cavity, and provides an useful indication of when wire shelves provided as standard equipment. the cavity is adequately pre-heated and actual baking or FITTING THE GLIDES roasting may start. - Page 53 ELECTRIC OVEN REMOVING THE GLIDES 1) Locate the two spring clips at the front and back of the glide. 2) Gently pull down the front spring clip. 3) Pull the glide away from the oven side - be careful not to strain the clip.
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Page 54: Keeping Your Bertazzoni Clean
KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE BROILER PAN Make sure the heating elements are turned off and allowed Clean with detergent and hot water. For stubborn spots, to cool completely before any cleaning and/or maintenance use a soap-filled steel wool pad. -
Page 55: Simple Maintenance
DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle If located in the USA with a soft cloth. 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA 800 561 7265 https://ca.bertazzoni.com/more/support... - Page 56 SIMPLE MAINTENANCE SIDE OVEN LIGHT TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and • Make sure the heating elements are turned off and allowed to cool completely.
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Page 57: Troubleshooting
Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Are you using a convection mode? When using a fan-assisted oven cooking mode, it is If located in the USA recommended to reduce the cooking temperature by 70℉... -
Page 58: Customer Care
CUSTOMER CARE For any warranty information and service request, contact us: In USA: https://us.bertazzoni.com/more/support In CANADA: https://ca.bertazzoni.com/more/support... - Page 60 Via Palazzina, 8, 42016 Guastalla RE © 2024 BERTAZZONI. All rights reserved. 3100868_v.05...
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