Bertazzoni MAS486BTFEPXT Installation, User And Maintenance Manual
Bertazzoni MAS486BTFEPXT Installation, User And Maintenance Manual

Bertazzoni MAS486BTFEPXT Installation, User And Maintenance Manual

Freestanding dual fuel ranges, gas worktop, electric self clean oven
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INSTALLATION MANUAL
USER AND MAINTENANCE MANUAL
EN
FREESTANDING DUAL FUEL RANGES, GAS WORKTOP,
ELECTRIC SELF CLEAN OVEN MODEL
www.bertazzoni.com

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Summary of Contents for Bertazzoni MAS486BTFEPXT

  • Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC SELF CLEAN OVEN MODEL www.bertazzoni.com...
  • Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
  • Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS486BTFEPXT • PRO486BTFEPGIT • PRO486BTFEPNET • PRO486BTFEPROT • PRO486BTFEPART • PRO486BTFEPBIT • PRO486BTFEPXT • HER486BTFEPAVT • HER486BTFEPNET • HER486BTFEPXT...
  • Page 6: Table Of Contents

    ............... . . BERTAZZONI SERVICE .
  • Page 7 ............. . KEEPING YOUR BERTAZZONI CLEAN .
  • Page 9: Installation Manual

    WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •...
  • Page 10: Data Rating Label

    WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. Fig.
  • Page 11: Before Installation

    BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions.
  • Page 12: Ventilation Preparation

    VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.
  • Page 13: Specifications

    SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 48″ • B 37″½ MAX Injector By–pass Burner Pressure Max Rate Min Rate diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900 1,729...
  • Page 14: Clearance Dimensions

    CLEARANCE DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 48″(121.9 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″...
  • Page 15: Installation Requirements

    INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements.
  • Page 16: Electrical Connection

    ELECTRICAL CONNECTION WARNING Install a suitable electric power supply receptacle connection type NEMA 14-50R able to support a load of at ELECTRICAL SHOCK HAZARD least 30 A (per line) according to local code requirements. Disconnect electrical power at the circuit For four or three wires power supply connection system breaker box or fuse box before installing see diagram below.
  • Page 17: Four Wires Connection

    ELECTRICAL CONNECTION FOUR WIRES CONNECTION • Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire) • Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire) • Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire •...
  • Page 18: Wiring Diagram

    WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. 48 RIGHT SIDE Fig. 11...
  • Page 19: 48 Dfs

    WIRING DIAGRAM 48 DFS Fig. 12...
  • Page 20: Gas Connection

    GAS CONNECTION FLEXIBLE CONNECTIONS WARNING DO NOT USE AN OPEN FLAME WHEN In case of installation with flexible couplings and/ or quick- CHECKING FOR LEAKS! disconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at Leak testing of the appliance shall be conducted according least 1/2″...
  • Page 21: Pressure Regulator

    GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 1/2″...
  • Page 22: Installation

    INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets.
  • Page 23: Installing The Legs

    INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop.
  • Page 24: Installing The Island Trim

    INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it.
  • Page 25: Installing The Anti-Tip Devices

    INSTALLING THE ANTI-TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled.
  • Page 26: Gas Conversion

    GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″...
  • Page 27: Step 2: Surface Burners

    Replace nozzles using the conversion set supplied with the and will disappear with use. With propane (LP) gas, slight range or by a Bertazzoni authorized parts warehouse. Each yellow tips on the primary icon are normal. nozzle has a number indicating its flow diameter printed on the body.
  • Page 28: Step 4: Minimum Flame Adjustment

    GAS CONVERSION STEP 4: MINIMUM FLAME ADJUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction. SURFACE BURNERS Light one burner at a time and set the knob to the MINIMUM position (small flame).
  • Page 29: Installation Checklist

    INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line...
  • Page 30: Final Preparation

    FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •...
  • Page 31: Bertazzoni Service

    We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support...
  • Page 32: User And Maintenance Manual

    WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it.
  • Page 33: Cooking Safety

    WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed.
  • Page 34: Induction Cooking Surfaces

    WARNINGS INDUCTION COOKING SURFACES • During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until • Surface areas on or adjacent to the unit may be hot they have had sufficient time to cool.
  • Page 35: Warning-Tipping Hazard

    WARNINGS WARNING-TIPPING HAZARD Children and adults can tip over the range if it has not been secured. This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions.
  • Page 36: Worktop And Knobs Layout

    WORKTOP AND KNOBS LAYOUT 4 5 6 7 8 Fig. 32 Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Central front burner Central rear burner Right front burner Right rear burner Auxiliary oven thermostat Electric griddle...
  • Page 37: Gas Cooktop

    GAS COOKTOP BURNER CAPS AND GRATES The correct flame height depends on: • size and material of pan being used The burners and the burner caps must be properly placed • food being cooked for the cooktop to function properly. •...
  • Page 38: Using The Power Burners

    GAS COOKTOP USING THE POWER BURNERS C. high central-outer D. low central-outer To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is GAS SHUT-OFF SAFETY - THERMOCOUPLE ignited or as a power burner if the outer burner is also ignited.
  • Page 39: Electric Griddle

    ELECTRIC GRIDDLE USING THE ELECTRIC GRIDDLE Available on 48″ models only. The electric stainless steel griddle is manufactured from 3/ Press and turn the knob (Fig. 37 ) anti-clockwise to the 16 inches stainless steel designed for maximum heat selected position. The activation of the griddle is shown by retention.
  • Page 40: Recommended Griddle Temperatures

    ELECTRIC GRIDDLE RECOMMENDED GRIDDLE TEMPERATURES Food Knob position Setting Eggs 300℉ to 320℉ (150℃ to 160℃) Bacon; Breakfast Sausage 350℉ to 375℉ (177℃ to 190℃) Toasted Sandwiches 320℉ to 350℉ (160℃ to 177℃) Boneless Chicken Breasts 350℉ to 375℉ (177℃ to 190℃) Boneless Pork Chops (15 mm thick) 350℉...
  • Page 41: Electric Oven

    ELECTRIC OVEN MAIN ELECTRIC OVEN USING THE OVEN 1) Place rack in desired position and shut the door. WARNING 2) Select the oven function with the dedicated function When using the oven for the first time it knob. The light in the cavity will turn on. should be operated for 15-30 minutes at a temperature of about 500℉/260℃...
  • Page 42 ELECTRIC OVEN PIZZA CLEAN Heat from lower bake element and circular element and Heat from upper and lower element. airflow convection with fan. Use this setting for cleaning the oven with a pyrolitic self- Use for cooking pizza, pastry or flat breads to get a cleaning cycle.
  • Page 43: Auxiliary Electric Oven

    ELECTRIC OVEN AUXILIARY ELECTRIC OVEN USING THE OVEN 1) Place rack in desired position and shut the door. Available on 48″ models only. 2) The electric oven is controlled by an electric thermostat CAUTION combined with a switch. Select the oven function /temperature with the dedicated knob.
  • Page 44 ELECTRIC OVEN BROIL GETTING THE BEST RESULTS • Minimize opening and closing the oven door during Heat from the broil element only. operation. The BROIL setting creates intense heat from the top of the • Use the rack position recommended by the recipe and cavity.
  • Page 45 ELECTRIC OVEN BROILING RECOMMENDATION FOOD ITEM CONTROL APPROXIMATE COOKING SPECIAL INSTRUCTIONS TEMPERATURE SETTING TIME AND TIPS SELECTOR BEEF 500℉ fixed temperature 15 to 20 minutes Broil until no pink in center setting Ground Beef Patties, ½″ thick T-Bone Steak 500℉ fixed temperature 12 to 20 minutes Time depends on rareness of steak...
  • Page 46 ELECTRIC OVEN AIR FRY RECOMMENDATIONS ITEM TEMPERATURE TIME AMOUNT Potatoes Frozen French Fries Frozen 30-35 oz 420℉–440℉ 15-25 min 25-30 oz 420℉–440℉ 20-25 min French Fries, Seasoned Frozen Tater Tots 40–45 oz 400℉–430℉ 20-25 min Frozen Hash Browns 25–30 oz 420℉–440℉...
  • Page 47 ELECTRIC OVEN OVEN TEMPERATURE INDICATOR END/DELAY MODE 1) Press MODE. The range is equipped with a device to indicate the temperature in the middle of the oven. This lets you check 2) Press the “<” and “>” buttons to select the desired the temperature inside the oven and adjust food cooking cooking time and press MODE.
  • Page 48 ELECTRIC OVEN MEAT PROBE SELF-CLEANING WARNING The meat probe allows you more control over how your foods are cooked by automatically disabling the specified Children should not be left alone or cooking mode when a dish's desired temperature, defined unattended in an area where appliances by the cook, has been reached.
  • Page 49 ELECTRIC OVEN BEFORE SELF CLEANING THE OVEN Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity.
  • Page 50 ELECTRIC OVEN TO SET/START SELF-CLEAN CYCLE 1) Check that the oven cavity is completely empty and the oven door correctly closed. 2) Turn the function control knob to CLEAN. 3) Turn the temperature control knob to CLEAN. After these 3 steps the cooling fans will activate, the oven door will lock automatically after 60 seconds and both the pre-heating and clean light indicators will turn on.
  • Page 51 ELECTRIC OVEN TELESCOPIC GLIDES The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring clips at the front and back of the glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the right level and position the telescopic glide near the upper wire.
  • Page 52: Keeping Your Bertazzoni Clean

    KEEPING YOUR BERTAZZONI CLEAN BURN HAZARD CLEANING THE INDUCTION COOKTOP Make sure the heating elements are turned off and allowed Allow the glass to cool down until the residual heat indicator to cool completely before any cleaning and/or maintenance is off before cleaning. Never use scouring powders or paste, operation.
  • Page 53: Simple Maintenance

    Please call our toll free line to identify service technicians in your area: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA Fig. 48 800 561 7265 •...
  • Page 54 SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. • Unscrew the glass cover and remove the halogen bulb. •...
  • Page 55: Troubleshooting

    GRILLING IN THE OVEN IS SLOW Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Have you selected the correct function? CONDENSATION FORMS IN THE OVEN...
  • Page 56: Two-Year Limited Warranty Statement

    866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim.
  • Page 57: Warranty Exclusions - What Is Not Covered

    • Use of the Product for anything other than its intended In no case shall Bertazzoni be held liable or responsible for purpose. damage to surrounding property, including furniture, • Repair service provided by a party other than a cabinetry, flooring, panels and other structures surrounding Bertazzoni authorized service agency.
  • Page 58 MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT...
  • Page 60 Via Palazzina, 8, 42016 Guastalla RE © 2023 BERTAZZONI. All rights reserved. 3100854_v.02...

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