Bertazzoni MAS305GASNEV Installation, User And Maintenance Manual

Freestanding full gas ranges
Table of Contents

Advertisement

Quick Links

INSTALLATION MANUAL
EN
USER AND MAINTENANCE MANUAL
FREESTANDING FULL GAS RANGES
www.bertazzoni.com

Advertisement

Table of Contents
loading

Summary of Contents for Bertazzoni MAS305GASNEV

  • Page 1 INSTALLATION MANUAL USER AND MAINTENANCE MANUAL FREESTANDING FULL GAS RANGES www.bertazzoni.com...
  • Page 3 Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.
  • Page 5 USER MANUAL VALIDITY The following manual is valid for all the product codes mentioned below: • MAS305GASNEV • MAS305GASBIV • MAS305GASXVLP • MAS305GASXV • PRO365GASXV...
  • Page 6: Table Of Contents

    ............... . . BERTAZZONI SERVICE .
  • Page 7 ..............KEEP YOUR BERTAZZONI CLEAN .
  • Page 9: Installation Manual

    WHAT TO DO IF YOU SMELL GAS Natural or LP gas. • Do not try to light any appliance. FOR THE INSTALLER: Before installing the Bertazzoni • Do not touch any electrical switch. appliance, please read these instructions carefully. This appliance shall be installed in accordance with the •...
  • Page 10: Data Rating Label

    WARNINGS WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING LABEL The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual. Fig.
  • Page 11: Before Installation

    BEFORE INSTALLATION GAS PRESSURE • This appliance shall only be installed by an authorized professional. The maximum inlet gas supply pressure incoming to the • This appliance shall be installed in accordance with the gas appliance pressure regulator is 1/2 PSI (13.8″ iwc or manufacturer’s installation instructions.
  • Page 12: Ventilation Preparation

    VENTILATION PREPARATION This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.
  • Page 13: Specifications

    SPECIFICATIONS 25'' 15/16 3 '' 7/16 11/16 Fig. 2 • A 30″ • B 37″½ MAX...
  • Page 14 SPECIFICATIONS Injector By–pass Burner Pressure Max Rate Min Rate diam.[mm] Type [iwc] [Btu/hr] [Btu/hr] diam.[mm] 3,500 0.90 4″ 1,025 Regulated Auxiliary 3,300 0.54 10″ 0.29 (Propane) 5,900 1,729 1,500 1.18 4″ Regulated Semi-rapid 5,500 1,611 1,500 0.70 10″ 0.36 (Propane) 10,400 3,047 2,500...
  • Page 15: Clearances Dimensions

    CLEARANCES DIMENSIONS INSTALLATION ADJACENT TO KITCHEN METAL HOOD CABINETS 30″(76.2 cm) This range may be installed directly adjacent to existing 25 1/2″(65 cm) and 31 1/2″ (80 cm) countertop high cabinets (36″ or 91.5 cm from the floor). 13″ (33.0 cm) For the best look, the worktop should be level with the 18″...
  • Page 16: Installation Requirements

    INSTALLATION REQUIREMENTS ELECTRICAL A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3″ (7.6 cm) above the floor, no less than 2″ (5 cm) and no more than 8″ (20.3 cm) from the left side (facing product). Check all local code requirements.
  • Page 17: Electrical Connection

    ELECTRICAL CONNECTION WARNING ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death. This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system.
  • Page 18: Wiring Diagram

    WIRING DIAGRAM The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service. Fig. 7...
  • Page 19: Gas Connection

    GAS CONNECTION WARNING least 1/2″ (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards. DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS! In Massachusetts: Leak testing of the appliance shall be conducted according The unit must be installed with a 36″...
  • Page 20: Pressure Regulator

    GAS CONNECTION PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has two female threads 1/2″...
  • Page 21: Installation

    INSTALLATION APPLIANCE INSTALLATION UNPACKING THE RANGE • Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed- metal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets.
  • Page 22: Installing The Legs

    INSTALLATION INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly To increase the clearance between the front edge of the installed. worktop and the burners, it is possible to install a front guard for the worktop.
  • Page 23: Installing The Island Trim

    INSTALLATION INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL) The island trim must be installed prior to operation of the The backguard must be installed prior to operation of the appliance appropriate ventilation oven appliance appropriate ventilation oven compartment. compartment. The island trim is only placed on the cooktop, remove all The backguard is an optional contact you dealer for buying tape and packaging before installing it.
  • Page 24: Installing The Anti/Tip Devices

    INSTALLING THE ANTI/TIP DEVICES ANTI-TIP BRACKETS The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled.
  • Page 25: Gas Conversion

    GAS CONVERSION STEP 1: PRESSURE REGULATOR WARNING Before carrying this operation, The pressure regulator supplied with the appliance is a disconnect the appliance from gas and convertible type pressure regulator for use with Natural electricity. Gas at a nominal outlet pressure of 4″ iwc or LP gas at a nominal outlet pressure of 10″...
  • Page 26: Step 2: Surface Burners

    7 mm (socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body.
  • Page 27: Step 3: Oven Burner (Main Or Auxiliary)

    GAS CONVERSION STEP 3: OVEN BURNER (MAIN OR AUXILIARY) To replace the nozzles of the main oven burner, start by removing the door and the bottom panel of the oven. Fig. 27 Unscrew the nozzle located inside the gas fitting using a 7 mm [socket wrench].
  • Page 28: Step 4: Broiler Burner

    GAS CONVERSION STEP 4: BROILER BURNER STEP 5: VISUAL CHECKS OVEN Remove the screw and pull out the burner from its support. CAUTION Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has ATTENTION: pay extra attention to avoid been carried out properly and without damage to other damage to the igniter and thermocouple.
  • Page 29: Step 6: Minimum Flame Adjustment

    GAS CONVERSION STEP 6: MINIMUM FLAME ADJUSTMENT For the gas valve of dual burner the choke valve is located on the valve body (Fig. 32 ), the A screw adjust the outer WARNING ring, the B screw adjust the inner ring. These adjustments should be made only OVEN BURNER for use of the appliance with natural gas.
  • Page 30: Installation Checklist

    INSTALLATION CHECKLIST A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line...
  • Page 31: Final Preparation

    FINAL PREPARATION • Before using the oven, remove any protective wrap from the stainless steel. • All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. • If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! •...
  • Page 32: Bertazzoni Service

    We have a dedicated team of trained 866 905 0010 professionals to answer your needs. https://us.bertazzoni.com/more/support If you own a Bertazzoni appliance and need service in the If located in CANADA: US or Canada please use the following contact information: 800 561 7265 https://ca.bertazzoni.com/more/support...
  • Page 33: User And Maintenance Manual

    WARNINGS TO PREVENT FIRE OR SMOKE DAMAGE Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and • Be sure all packing materials are removed from the situations that may occur. Common sense, caution, and appliance before operating it.
  • Page 34: Cooking Safety

    WARNINGS COOKING SAFETY • DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. • Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air Do not connect any appliances to the plugs above or near supply is not obstructed.
  • Page 35: Induction Cooking Surfaces

    WARNINGS INDUCTION COOKING SURFACES • During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until • Surface areas on or adjacent to the unit may be hot they have had sufficient time to cool.
  • Page 36: Warning-Tipping Hazard

    WARNINGS WARNING-TIPPING HAZARD Children and adults can tip over the range if it has not been secured. This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions.
  • Page 37: Worktop And Knobs Layout

    WORKTOP AND KNOBS LAYOUT 4 5 6 7 Fig. 34 Heating element Oven functions selector Oven thermostat Left front burner Left rear burner Central burner Right front burner Right rear burner...
  • Page 38: Gas Cooktop

    GAS COOKTOP BURNER CAPS AND GRATES The correct flame height depends on: • size and material of pan being used The burners and the burner caps must be properly placed • food being cooked for the cooktop to function properly. •...
  • Page 39: Using The Power Burners

    GAS COOKTOP USING THE POWER BURNERS C. high central-outer D. low central-outer To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is GAS SHUT-OFF SAFETY - THERMOCOUPLE ignited or as a power burner if the outer burner is also ignited.
  • Page 40: Main Gas Oven

    MAIN GAS OVEN COOLING FAN WARNING Do not use the gas oven in case of Automatic operation of the cooling fan. The range cooker is electric power failure. In case of electric equipped with a thermostatically controlled cooling fan power failure reset oven/broiler controls designed to prevent the control panel and knobs from to OFF position.
  • Page 41: Special Functions

    MAIN GAS OVEN BAKE BROIL Heat from bake burner only. Infrared heat from the BROIL burner in the top of the cavity. Use this setting for baking, roasting, and casseroles. Use this setting for broiling/grilling dark meats 1″ thick or less to rare or medium doneness.
  • Page 42: Condensation

    MAIN GAS OVEN CONDENSATION GETTING THE BEST RESULTS • Minimize opening and closing the oven door during It is normal for a certain amount of moisture to evaporate operation. from the food during any cooking process. The amount depends on the moisture content of the food. The moisture •...
  • Page 43: Broil Recommendations

    MAIN GAS OVEN BROIL RECOMMENDATIONS Food item Approximate cooking time Control temperature Special instructions and setting selector tips BEEF 500℉ fixed temperature Ground Beef Patties, ½″ Broil until no pink in center 15 to 20 minutes setting thick 500℉ fixed temperature Time depends on rareness T-Bone Steak 12 to 20 minutes...
  • Page 44: Troubleshooting Common Problems With Oven Cooking

    MAIN GAS OVEN TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING REMEDY PROBLEMS CAUSE Cakes burned on the sides or not Oven too hot Reduce temperature done in center Use recommended pan size Wrong pan size Cakes crack on top Batter too thick Follow recipe or add liquid Oven too hot Reduce temperature...
  • Page 45: Telescopic Glides

    MAIN GAS OVEN TELESCOPIC GLIDES The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring clips at the front and back of the glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the right level and position the telescopic glide near the upper wire.
  • Page 46: Keep Your Bertazzoni Clean

    KEEP YOUR BERTAZZONI CLEAN BURN HAZARD rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use. Make sure the heating elements are turned off and allowed CLEANING THE STAINLESS STEEL GRIDDLE to cool completely before any cleaning and/or maintenance operation.
  • Page 47: Simple Maintenance

    Please call our toll free line to identify service technicians in your area: If located in the USA 866 905 0010 https://us.bertazzoni.com/more/support If located in CANADA Fig. 44 800 561 7265 •...
  • Page 48 SIMPLE MAINTENANCE TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W • Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. • Unscrew the glass cover and remove the halogen bulb. •...
  • Page 49: Troubleshooting

    Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni. Are you using a convection mode? When using a fan-assisted oven cooking mode, it is If located in the USA recommended to reduce the cooking temperature by 70℉...
  • Page 50: Two-Year Limited Warranty Statement

    866 905 0010 https://us.bertazzoni.com/more/support Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event If located in CANADA exceed the value of the goods or service or part thereof which gives origin to the claim.
  • Page 51: Warranty Exclusions - What Is Not Covered

    • Use of the Product for anything other than its intended In no case shall Bertazzoni be held liable or responsible for purpose. damage to surrounding property, including furniture, • Repair service provided by a party other than a cabinetry, flooring, panels and other structures surrounding Bertazzoni authorized service agency.
  • Page 52 MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT...
  • Page 56 Via Palazzina, 8, 42016 Guastalla RE © 2023 BERTAZZONI. All rights reserved. 3100866_v.02...

Table of Contents