GE PGS908 Owner's Manual page 25

Adjust the oven thermostat--Do it yourself!
GEApp/iance&com (U.S.)
www.GEApp/iance&ca (Canada)
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it, If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 2040 degrees F (11-22 degrees C).
NOTE: This adjustment will only affect baking, convection baking (on some models) and convection roasting
(on some models) temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
Hi/Lo
_ i_ ii _ _i _ _i ii_
To Adjust the Thermostat
[77 Touch tile BROILHI/LOand BAKE []
pads at tile same time for 3 seconds
until file display shows SE
[_ Touch
tile BAKE pad. A two<tigit
number shows in tile display°
Totlc]l BAKE
_l_till [O alEeYna[e
bet_,veen increasing and decreasing
tile oven temperature° [_
The oven temperature can be
adjusted up to (+) 3a F (l. C)
hotter or (-) 35°F (19°C) coolen
Touch the number pads tile same
way you read them. For example, to
change tile oven mmpemmre 15°F
(8°C), touch land 5.
When you have made the
adjusmlent, touch tile START pad to
go back to tile dixie of day display.
Use your oven as you woukt
normally:
Thetypeofmargarinewi// affectbakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or maroarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product,
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards require products labeled "margarine" to contain at least 80% fht by weight. Low-fht spreads, on
tile other band, contain less fi_t and more wamn Tile high moisture content of these spreads affects tile mxmre and
flavor of baked goods. For best results with your aM f_wolJte recipes, use margarine, butter or sdck spreads containing
at least 70% vegetable oilo
25