GE PGS908 Owner's Manual page 19

USiHg the COHvectioH OVert. (on some models)
GEPpp/iance&com (U.S.)
www.GEPpp/iance&ca (Canada)
Convection Fan
In a convection oven,a fan circulateshot air
over,underand aroundthe food.
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity.As a result, foods
are evenlycookedandbrowne_often in less
time with convection heat
NOTE'The convection
tim will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven tim shuts offwhen
the oven door is opened.
1-Rack Convection Baking
The convection tim circulates the heated
air evenly over and around the food.
Whenconvection bakingwith onlyI rack,
usetherackpositions recommended in theUsing
theovensection.
Idealfor evenly browned bakedfoodscooked
on I rackand forlargefoods. A dditionally,
sometimesavings maybenotice_
Good resultswith cookies, b iscuits, m uffins,
brownies, c upcakes, cream puffs,sweetrolls,
angelfoodcakeandbma_
Multi-rack position,
i i
Multi-Rack Convection Baking
Because heated air is circulated evenly
duoughout die oven, foods can be
baked with excellent results using
muldple tacks.
Muld4ack baking may increase cook dines
slightly for some foods, but the overall
result is time saved. Cooldes, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baking on 3 tacks, place one
rack in die fburdl (D) position, one
in the fif_h (E) posidon and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
You cart use your fiworite recipes in the
convection oven.
Vdlen convection baking, the Auto
Recipe'" Conversion feature automatically
rednces the set regular baking
temperature by the recommended 25°F
(14°C). See Auto Recipe _'* Conversion in
the Special Feautres section.
}; Usepansizerecommended.
Some package instructions for frozen
casseroles o r maindishes havebeen
developed u singcommercial convection ovens.
Forbestresultsin this oven, p reheattheoven
andusethetemperature o n thepackage.
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