Cuisinart Smart Stick PowerTrio CSB-80HK Instruction And Recipe Booklet
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Cuisinart Smart Stick PowerTrio CSB-80HK Instruction And Recipe Booklet

Cuisinart Smart Stick PowerTrio CSB-80HK Instruction And Recipe Booklet

High torque hand blender
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INSTRUCTION AND
RECIPE BOOKLET
®
™
Smart Stick
PowerTrio
High Torque Hand Blender
CSB-80HK
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Smart Stick PowerTrio CSB-80HK

  • Page 1 INSTRUCTION AND RECIPE BOOKLET ® ™ Smart Stick PowerTrio High Torque Hand Blender CSB-80HK For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 3: Important Safeguards

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment. 8. Remove detachable shaft from the blender before washing the blades or shaft.
  • Page 4 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter.

  • Page 5: Table Of Contents

    Warranty ..........34 UNPACKING INSTRUCTIONS ® ® ™ Place the package containing the Cuisinart Smart Stick PowerTrio High Torque Hand Blender on a sturdy surface. Unpack the Smart ®...

  • Page 6: Parts And Features

    PARTS AND FEATURES One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. Comfort Grip Handle: The handle allows you to control the hand blender with ease.
  • Page 7 PARTS AND FEATURES...

  • Page 8: Assembly

    ASSEMBLY BLENDING ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet.

  • Page 9: Grater Disc

    GRATER DISC 1. Insert adapter stem into center of work bowl. 2. Place the grater disc onto shaft with the desired cutting blade facing up. 3. Place the hand blender with cover on top of the work bowl and rotate clockwise to lock into place.

  • Page 10: Chopping Blade

    CHOPPING BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate clockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1.

  • Page 11: Operation

    4. Press and hold the Power button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the food, stop the machine by taking your finger off the Power button.
  • Page 12 4. Press and hold the Power button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the dough, stop the machine by taking your finger off the Power button.

  • Page 13: Whisking

    1. Place the work bowl firmly on a flat, sturdy surface like a countertop. Be sure the disc is assembled to use the desired cutting edge. 2. Insert food in feed tube. Insert pusher. Use light to moderate pressure to push down on pusher with one hand while using your other hand to push the Power button on hand blender.

  • Page 14: Tips And Hints

    Do not submerge the gearbox in water or any other liquid. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER •...
  • Page 15 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic.

  • Page 16: Frequent Uses For Food Processor Attachment

    FREQUENT USES FOR FOOD PROCESSOR ATTACHMENT Ingredient Attachment in work bowl Comments Baby foods (always consult a pediatrician Place small amounts (no more than 2 cups) of cooked or family physician for Chopping Blade foods into food processor work bowl. Add small amount of appropriate food recom- appropriate liquid.
  • Page 17 • ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR A SPATULA. • The size of pieces you put in bowl should be about the same size to achieve even results. • For raw ingredients: peel, core and/or remove seeds and pits. Food should be between ½...

  • Page 18: Recipes

    SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt strawberries, hulled and halved ½ cup mango pieces (fresh or frozen, cut into ½-inch pieces) tablespoon ground flax seeds (optional) frozen banana, cut into ½-inch pieces 1.
  • Page 19 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2.
  • Page 20 4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean.
  • Page 21 ¼ cup extra virgin olive oil, more if desired ∕ cup water (plus more if needed) 1. Insert the chopping blade into the work bowl. Add garlic to bowl and process for 10 to 15 seconds; scrape bowl. Add chickpeas, tahini, lemon juice, salt and pepper;...
  • Page 22 Mayonnaise You will be amazed with how easily you can make homemade mayonnaise. It is best with raw egg yolks, so seek out fresh local eggs. Makes about 1 cup ® ¼ cup pasteurized liquid egg product (such as EggBeaters you can also use raw egg yolks –...
  • Page 23 Pesto This is a traditional basil pesto but experiment with other herbs like parsley and cilantro and nuts like walnuts. Makes about ¾ cup 1½ ounces Reggiano Parmigiano, cut into ½-inch cubes ∕ cup toasted pine nuts (may substitute another nut like wal nuts if not available) garlic cloves ½...
  • Page 24 freshest eggs possible and from a trusted source – or use 2 tablespoons mayonnaise) teaspoon Dijon-style mustard teaspoons fresh lemon juice teaspoons red wine vinegar teaspoon Worcestershire sauce ¼ teaspoon freshly ground black pepper ∕ cup extra virgin olive oil 1.
  • Page 25 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.
  • Page 26 Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice. Makes about 4 cups tablespoons extra virgin olive oil medium onion, chopped garlic cloves, chopped tablespoons chili powder ¼ teaspoon ground cinnamon ¼...
  • Page 27 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups tablespoon extra virgin olive oil, divided ounce prosciutto (2 thin slices), chopped garlic clove, chopped* medium onion, chopped*...
  • Page 28 Spring Asparagus Leek Soup Makes about 8 cups tablespoons unsalted butter garlic cloves, chopped* medium leeks, white and light green parts only, washed well and sliced* large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserved)* –...
  • Page 29 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) tablespoon unsalted butter or extra virgin olive oil medium leeks, white and light green parts, sliced* medium celery stalk, cut into small dice* garlic cloves, crushed medium zucchini (about 2 pounds), sliced*...
  • Page 30 Autumn Carrot-Ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups tablespoons extra virgin olive oil small shallots, chopped* tablespoon finely chopped fresh ginger* teaspoon kosher or sea salt, divided ½ teaspoon freshly ground black pepper, divided pounds carrots, sliced* ½...
  • Page 31 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion –...
  • Page 32 Lemon-Thyme Makes ½ cup tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature 1½ to 2 teaspoons fresh thyme leaves 1½ to 2 tablespoons lemon zest pinch sea salt (optional) 1. Put all ingredients into the work bowl fitted with the chopping blade. Process until full combined, about 30 seconds.
  • Page 33 Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups cups mixed berries (strawberries, raspberries, blueberries) tablespoon granulated sugar cups heavy cream, chilled tablespoons confectioners’...

  • Page 34: Warranty

    WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® ™ Smart Stick PowerTrio High Torque Hand ® that was purchased at retail for personal, family or household Blender use.
  • Page 35 鮮果 昔和飲料 可外帶的早餐 昔 所有營養都在這一杯！早上做一杯鮮果 昔， 可以外帶當早餐。 製作大約16 司的量 ½    杯果汁 ½    杯低脂優格 3      草莓， 去掉果蒂並對半切 ½    杯芒果塊 (新鮮或冷凍， 切成 ½‒吋的大小) 1      湯匙亞麻 粒 (自由添加) 1      冷凍香蕉， 切成½吋大小 1. 將所有食材依照上列順序放入混合杯中。 2. 使用攪拌棒攪拌約30到45秒， 直到調 為止。 3. 立即享用。 每一份量 (8 司) 的營養資訊 ： 卡路里181 (11% 來自脂肪) • ...
  • Page 36 簡易鮮果 昔 這份食譜適用於任何種類的水果或果汁。 製作約16 司的量 ½    杯石榴汁 ½    香蕉， 切成1吋的大小 1½    杯綜合水果， 新鮮或冷凍水果皆宜 1. 將所有食材依照上列順序放入混合杯中。 2. 使用攪拌棒攪拌約30秒， 直到調 為止。 3. 立即享用。 每一份量 (8 司) 的營養資訊 ： 卡路里 112 (4% 來自脂肪) •  水化合物 28g • 蛋白質 1g • 脂肪 1g  • 飽和脂肪 0g • 膽固醇 0mg •   6mg •  質 16mg • 纖維質 3g 櫛瓜風味馬芬 切絲盤讓做馬芬變成輕而易舉的事。 製作6個大馬芬 防沾噴霧油 ½    杯 過的熟胡桃 1       ...
  • Page 37 5.   在 預熱的 爐中 約25分鐘， 或是 到插入的蛋 測試棒抽出時是乾 淨沒有麵糊沾黏即可。 每份馬芬的營養資訊 ： 卡路里318 (54% 來自脂肪) •  水化合物 33g • 蛋白質 5g • 脂肪 20g  • 飽合脂肪 2g • 膽固醇 35mg •   284mg •  質 94mg • 纖維質 2g 酸豆橄欖醬 一道傳統的法式佐料。 搭配餅乾或硬麵包一起享用。 製作約1杯的量 1      大顆的蒜瓣 3      湯匙滿滿的香芹 1½    杯去核的黑橄欖 (卡拉瑪塔或尼斯橄欖都是很好的選擇) ⅓    杯去核的綠橄欖 ¼    杯脫水且洗淨的酸豆 ½    湯匙新鮮的檸檬汁 ½ ...
  • Page 38 1.   將 切碎刀片插入工作碗中。 添加大蒜到工作碗中運轉10到15秒 ； 將碗刮 乾淨。 添加鷹嘴豆、 芝麻醬、 檸檬汁、 鹽和胡椒 ； 振動10到12次。 加入油， 然後運轉至幾乎完全混合。 加水並運轉到調 的狀態。 如果想要較稀的 濃度， 可以多加一點水。 調整調料後試吃。 每一份量 (2湯匙) 的營養資訊 ： 卡路里 68 (41% 來自脂肪) •  水化合物 8g • 蛋白質 2g • 脂肪 3g  • 飽和脂肪 0g • 膽固醇 0mg •   153mg •  質 33mg • 纖維質 2g 新鮮番茄玉米沙沙醬 請確認你了解你的食材的新鮮度， 因為新鮮與否會大大的改變沙沙醬的味 道。 你可以在混合後再添加更多調味料。 製作約2杯的量 1      大顆的蒜瓣 ½    中型的洋...
  • Page 39 美乃滋 你將會訝異原來自製美乃滋竟然這麼簡單。 最好是使用生蛋黃， 所以要找 當地生產的新鮮雞蛋。 製作約1杯的量 ¼      杯 消毒過的液態蛋產品 (例如EggBeaters®) ； 你也可以使用生 蛋黃 ‒ 請確認你使用的是從可信賴的來源所取得的最新鮮的 雞蛋。 1      湯匙新鮮檸檬汁 ½    湯匙白醋 ½    湯匙第戎芥末醬 ½    茶匙砂糖 小撮海鹽或猶太鹽 小撮白胡椒粉 ⅔    杯植物油 1.   除 了油之外， 將所有食材依照上列順序放入混合杯中。 使用攪拌棒攪拌 直到混合物開始變濃稠。 攪拌時須確認金屬刀片完全覆蓋在食材底下。 慢慢地加入油，...
  • Page 40 青醬 這是一道傳統的羅勒青醬， 但是可以試著和其他香草， 例如香芹和胡 葉 及堅果例如胡桃等等調配出不同的風味。 製作約¾杯的量 1½    司帕馬森乾酪， 切成½吋小塊 ⅓    杯 過的松子 (如果沒有， 可以用另一種堅果代替例如胡桃) 2      蒜瓣 ½ 到 ¾  茶匙猶太鹽 1½    杯滿滿的新鮮羅勒葉 ⅓    杯特級初 橄欖油 1.   將 切碎刀片插入工作碗中。 將起司加入碗中， 振動約5次切碎， 然後繼續 運轉約15到20秒， 直到完全磨碎。 取出並留存備用。 2.   將 堅果加入工作碗中。 振動約8次直到切碎 ； 取出並和起司一起留存備 用。...
  • Page 41 (可以用一顆新鮮的生蛋黃代替 ； 請確認你使用是從可信賴的來源所取得 的最新鮮雞蛋 - 或使用2湯匙的美乃滋) 1      茶匙第戎芥末醬 2      茶匙新鮮檸檬汁 2      茶匙紅酒醋 1      茶匙烏斯特黑醋醬 ¼    茶匙新鮮黑胡椒粉 ⅓    杯特級初 橄欖油 1.   將 爐預熱到350 F。 在 盤上鋪錫箔紙。 將麵包塊和橄欖油、 碾碎的蒜 瓣和鹽拌在一起。 倒入準備好的 盤然後 約10到12分鐘， 的過程中 將麵包丁翻轉一次。...
  • Page 42 1.   除 了橄欖油之外， 將所有的食材都放入混合杯中。 使用攪拌棒攪拌切開 大蒜和青 。 加入油， 每次¼杯， 然後攪拌直到成乳化狀態。 在所有食材 都加進去之後， 讓混合物額外再攪拌30秒。 每一份量 (以2湯匙為計算單位) 的營養資訊 ： 卡路里 128 (94% 來自脂肪) •  水化合物 2g • 蛋白質 0g • 脂肪 14g  • 飽和脂肪 2g • 膽固醇 0mg •   113mg •  質 3mg • 纖維質 0g 紅椒及蕃茄醬 這是一道多用途的醬汁。 不論是淋在 雞或義大利麵上都能讓料理變得 更加美味。 製作大約4杯的量 2      茶匙特級初 橄欖油 1      中型洋 ， 切成½吋大小 1      胡蘿蔔，...
  • Page 43 巧克力辣椒醬 巧克力辣椒醬有許多不同的變化。 我們推薦的巧克力辣椒醬風味十足但是 口味溫和 ‒ 適合搭配雞肉和飯。 製作約4杯的量 2      湯匙特級初 橄欖油 1      中型洋 ， 碎 3      蒜瓣， 碎 2      湯匙辣椒粉 ¼    茶匙肉桂粉 ¼    茶匙小茴香粉 ¼    茶匙胡 粉 1      茶匙猶太鹽 1     ...
  • Page 44 冬日白豆湯 營養的濃湯會讓你在寒冷的冬天全身都溫暖起來。 如果你沒有煙燻火腿， 可以使用培根。 製作約6杯的量 1      湯匙特級初 橄欖油， 分次使用 1      司煙燻火腿 (2片薄片)， 切碎 1      蒜瓣， 切碎* 1      中型洋 ， 切碎 1      芹菜莖， 切碎* 1      湯匙乾白葡萄酒， 或苦艾酒 2      罐 (15 司) 脫水白豆 (或1磅乾的豆子浸泡一夜)** 1 ...
  • Page 45 2      湯匙無鹽 油 2      蒜瓣， 切碎* 2      中型的韭 ， 只取白色和淡綠色的部份， 清洗乾淨然後切片。 * 2        大 把蘆筍 (約2到2½磅重)， 修剪尾端粗糙的部份， 然後切成2吋大 小 (取下頂端並留存備用)* - 自由添加 (請參閱步驟3的說明)。 1      大顆紅番茄 (約8 司)， 削皮然後切片， 泡在水中避免 化* 4      湯匙乾白葡萄酒或科涅克白蘭地 1 到 1½ 茶匙猶太鹽， 依自己口味而定 ¼ ...
  • Page 46 8      司白色 (蠟色) 馬鈴薯， 削皮並切成2吋大小。 1½    茶匙猶太鹽， 分次使用 ¼    茶匙新鮮黑胡椒粉 ½    杯乾白葡萄酒 3½    杯低 雞肉高湯 2      湯匙新鮮薄荷葉 (約6片中型葉子) 2      湯匙新鮮羅勒葉 (約3到4片大葉子) ¼    杯鮮 油 (自由添加) 1.   將 油放入大型的平底鍋中， 以中火加熱。 油融化之後加入韭 、 芹 菜和大蒜。 以中火拌炒約8到10分鐘直到蔬菜變軟。 2.  ...
  • Page 47 和胡椒。 繼續 煮約5分鐘， 直到蔬菜變軟。 加入胡蘿蔔然後轉為中火/中 大火。 煮2到3分鐘， 或是煮到胡蘿蔔完全熟透開始要變軟的程度。 加 入剩下的鹽和胡椒以及香料， 然後和胡蘿蔔一起拌炒均 。 加入高湯煮 到滾。 掀開蓋子， 讓湯以文火慢煮約25到30分鐘 (胡蘿蔔應該要完全軟 嫩)。 2.   在 檸檬汁中翻炒， 然後使用攪拌棒攪拌。 用輕柔的上下動作攪拌直到食 材調 並且完全混合在一起。 要幫助攪拌， 可將鍋子稍微向外傾斜， 讓 攪拌棒上的保護蓋完全被覆蓋在食材中。 3. 試吃一下然後按照你的需求調整佐料。 *可以利用食物調理機配件快速的切碎或切片。 每一份量 (以6份為計算單位) 的營養資訊 ： 卡路里 161 (32% 來自脂肪) •  水化合物 25g • 蛋白質 3g • 脂肪 6g  • 飽和脂肪 1g • 膽固醇 0mg •   1133mg •  質 88mg • 纖維質 5g 加味 油 加味 油具多用途， 可替許多料理增添風味。 甜 油塗在土司上或是和鬆 餅一起品 ...
  • Page 48 1.   將 堅果放入已裝好切碎刀片的工作碗中。 振動數次切碎加入 油、 鹽和 肉桂 (如果有使用的話)運轉約30秒， 直到完全均 。 有必要的話將碗刮 乾淨。 2.   自 碗中取出 油， 然後放置在蠟紙上。 藉由紙的幫助， 把 油弄成圓木形 狀。 以塑膠袋捲起然後包好。 油可以冷藏或冷凍。 每一份量 (1茶匙 ； 以腰果 油計算) 的營養資訊 ： 卡路里 34 (99% 來自脂肪) •  水化合物 0g • 蛋白質 0g • 脂肪 4g  • 飽合脂肪 2g • 膽固醇 10mg •   11mg •  質 0mg • 纖維質 0g 檸檬百里香 製作½杯的量 8      湯匙高品質室溫無鹽 油， 例如Plugra或Kerrygold牌的 油 1½ 到 2 茶匙新鮮百里香葉...
  • Page 49 苺果泥 這是一道一年到頭都適合品  的傳統英式點心， 但是在夏天吃起來最美 味， 因為這時候盛產莓果。 製作約4到5杯的量 2      杯綜合苺果 (草莓、 覆盆子、 藍莓) 1      湯匙砂糖 2      杯冷凍鮮 油 2      湯匙糖粉 ½    茶匙純香草精 1.   將 苺果和砂糖放入混合杯中。 使用攪拌棒以上下攪拌的動作讓食材變 濃稠 ； 留存備用。 2.   將 剩下的食材放入中大型的混合碗中。 使用打蛋器配件攪拌約50秒直 到中等發泡成形。...
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  • Page 52 Tools and Juicers Cookware Blenders Coffeemakers Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com.hk ©2018 Cuisinart Conair Far East Ltd., A subsidiary of Conair Corporation USA Conair Far East Ltd.,...

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