Ii
MAINTENANCE
BLACK BAKED ENAMEL:
1. Allow
unit to cool somewhat after use and wash exterior
with a hot, mild detergent or soap
solution;
particularly
clean off all grease deposits. Dry thoroughly
with a dry cloth.
TO
CLEAN RACK:
To prevent excess smoking, the racks, rack pan and the other members must be kept clean of food
remnants. Use wire brush or similar scraping utensil. DO NOT USE STEEL WOOL or similar scrub
pad which will leave small metal particles
that can get into food.
1.
Rotate rack stops up out of the path of the rack.
2.
Slide rack forward
and out of broiler.
Clean rack thoroughly
with a non-toxic
solvent.
3.
Clean all parts of rack channels and the raising
and lowering
mechanism
with a non-toxic
solvent.
4.
Replace rack and rotate rack stops back into position.
SALAMANDER
RADIANT
BROILER
SECTION TWO -
USER'S GUIDE
PAGE 4
Litho in U.S.A.
2-94