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6.4.1
Cleaning frequency
It is not possible to predict how much or how quickly creosote will form in the chimney. It is
important, therefore, to check the build-up in the chimney monthly until the rate of creosote
formation is determined. Even if creosote forms slowly in the system, the chimney should be
cleaned and inspected at least once each year.
Establish a routine for the fuel, wood burner and firing technique. Check daily for creosote
build-up until experience shows how often you need to clean to be safe. Be aware that the
hotter the fire, the less creosote is deposited and weekly cleaning may be necessary in mild
weather even though monthly cleaning may be enough in the coldest months. Contact your local
municipal or provincial fire authority for information on how to handle a chimney fire. Have a
clearly understood plan to handle a chimney fire.
6.4.2
Sweeping the Chimney
Chimney sweeping can be a difficult and dangerous job.
People with no chimney sweeping experience will often
prefer to hire a professional chimney sweep to inspect
and clean the system for the first time. After seeing the
cleaning process, some will choose to do it themselves.
The chimney should be checked regularly for creosote
build-up. Inspection and cleaning of the chimney can be
facilitated by removing the baffle. See
Tubes and Baffle Installation»
6.4.3
Chimney Fire
Regular chimney maintenance and inspection can prevent chimney fires. If you have a chimney
fire, follow these steps:
1.
Close the insert door and the air intake control;
2.
Alert the occupants of the house of the possible danger;
3.
If you require assistance, alert the fire department;
4.
If possible, use a dry chemical fire extinguisher, baking soda or sand to control the fire. Do not
use water as it may cause a dangerous steam explosion.
Do not use the appliance again until the insert and its chimney have been inspected by
a qualified chimney sweep or a fire department inspector.
Page 30
«Appendix 6: Air
for more details.
Installation and Operation Manual - Solution 3.5-I
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