Cleaning And Maintenance - EAS Electric EMV48DTN Instruction Manual

The temperature can be adjusted between 110ºC and Max and the longest time is 90
minutes. The top and bottom heating elements come on. This is the classic,
traditional type of oven which has been perfected, with heat distribution and reduced
energy consumption. The convection oven is still unequalled when it comes to baking
dishes made up of ingredients. Excellent results are achieved when preparing veal or
beef-based dishes as well which need to cook slowly and basting or the addition of
liquid. It remains the best system for baking cakes as well as fruit and baking using
covered casserole dishes for oven baking. When baking in convection mode, only use
one dripping pan or baking rack at a time, otherwise the heat distribution will be
uneven. Using the different rack heights available, you can balance the amount of
heat between the top and the bottom of the oven. Select from among the various
rack heights based on whether the dish needs more or less heat from the top.
8.7 Top heating element "
The temperature can be adjusted between 110ºC and Max and the longest time is 90
minutes. The extremely high and concentration toleration will make your food crisp
outside and soft inside. We recommend that this mode is suitable for baking food
need high temperature to heat food surface, like: steak, veal, steak, fillet, hamburger,
etc.
8.8 Defrost Mode "
The fan located on the bottom of the oven makes the air circulate at room tempera-
ture around the food. This is recommended for the defrosting of all types of food, but
in particular for delicate types of food which do not require heat, such as for example:
ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of meat, fish and bread, it is
possible to accelerate the process using the "Baking" mode and setting the
temperature to 45ºC-75ºC.

9. CLEANING AND MAINTENANCE

Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
The enameled or stainless steel parts should be washed with lukewarm water without
using any abrasive powders or corrosive substances which could ruin them. Stainless
steel could get stained. If these stains are difficult to remove, use special products
available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
The inside of the oven should preferably be cleaned immediately after use, when it is
still warm, with hot water and soap; the soap should be rinsed away and the interior
dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc)
and abrasive sponges for dishes or acids (such as limescale remover, etc) as these could
damage the enamel. If the grease spots and dirt are particularly tough to remove, use a
special product for oven cleaning, following the instructions provided on the packet.
Never use a steam cleaner for cleaning inside of oven.
Never line the oven bottom with aluminum foil, as the consequent accumulation of
heat could compromise the baking and even damage the enamel.
Clean the glass door using non-abrasive products or sponges and dry it with a soft
cloth.
How to remove the oven door
For a more thorough clean, you can remove
the oven door. Proceed as follows:
1) Open the door fully.
2) Lift up and turn the small levers situated
on the two hinges.
3) Grip the door on the two external sides; shut it slowly but
not completely.
" 1400-1668W
" 1056-1257W
9
V.2