Maintenance Of The Oven - EAS Electric EMV56RC Instruction Manual

Fan assisted grill 2100-2550W
Position of the thermostat knob "D": Between 60ºC and 200ºC.
The top central heating elements and the fan come on. This combination of features
increases the effectiveness of the unidirectional thermal radiation of the heating
elements through forced circulation of the air throughout the oven. This helps prevent
food from burning on the surface, allowing the heat to penetrate right into the food.
Excellent results are achieved with meats and vegetables, sausages, ribs, etc... Cook food
in "Fan assisted grill mode" with the oven door shut.
Defrosting mode 45-55W
Position of the thermostat knob "D": -
The fan located on the bottom of the oven makes the air circulate at room
temperature around the food. This is recommended for the defrosting of all types of
food, but in particular for delicate types of food which do not require heat, such as for
example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of meat, fish and bread, it is
possible to accelerate the process using the Baking mode and setting the temperature
to 80º-100ºC.
End Cooking Time Knob (B) (only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking.
Position of timer knob B can be set between 10 and 120 minutes. At the end of the
programmed length of time, the timer will sound and automatically turn off the oven.
Analog timer
Adjust the current time by pressing knob A and turn it anti-clockwise.
Turn the knob A anti-clockwise direction.
When turned from position
By turning the knob from position
0 position, the oven stops working, and you will hear ringing sound.
By turning the knob A anti-clockwise to

MAINTENANCE OF THE OVEN

Before cleaning your oven, or performing maintenance, disconnect it from the power
supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind
that:
 the enameled or stainless steel parts should be washed with lukewarm water, without
using any abrasive powders or corrosive substances which could ruin them. Stainless
steel could get stained. If these stains are difficult to remove, use special products
available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
the inside of the oven should preferably be cleaned immediately after use, when it is

still warm, with hot water and soap. The soap should be rinsed away and the interior
dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc)
and abrasive sponges for dishes or acids (such as lime scale –remover, etc...) as these
could damage the enamel. If the grease spots and dirt are particularly tough to
remove, use a special product for oven cleaning, following the instructions provided on
the packet.
 never use a steam cleaner for cleaning inside of oven.
to position , the oven works without timer function.
to 180-0, the timer works. When the pointer goes to
, the ringing sound will stop .
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