Function Setting; Cleaning And Maintenance - EAS Electric ENV28 Instruction Manual

FUNCTION SETTING

If your oven has a rotisserie function. It will operate simultaneously with the grill
position.
After cooking
When cooking is complete turn the function knob to the "O" position. When
removing food from the oven, use an oven glove.

CLEANING AND MAINTENANCE

Unplug the appliance from the mains socket and allow it to cool completely
before cleaning. Clean the outside of the appliance with a damp cloth. Do not
immerse in water.
Wash the baking trays, skewer set and rack in warm soapy water. Rinse and dry
them thoroughly before use.
Never use abrasive or chemical cleaning agents.
Surfaces in contact with food should be cleaned regularly to avoid cross
contamina-tion from different types of food, the use of hot clean water with a mild
detergent is advisable when dealing with surfaces that come into contact with
food.
Correct food hygiene practices should always be followed at all times to
avoid possibility of food poisoning /cross contamination.
For models with hot plate:
Do not touch any part of the hot plates with bare hands or with any other
tool when they are in operation.
To clean the hot plates disconnect the oven from the power and wait for
the oven to cool. Do not scratch the surface of the hot plates to clean it.
Inner light.
Lower heating: Only the bottom heating element will
heat up.
Upper heating: Only the top heating element will
heat up.
Conventional: The top and bottom heating elements
will heat up.
Upper double heating element will heat up (external
GRILL
heating element to cook and heat and internal heating
element to grill.
Convection
4
V.2