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Installation must comply with all applicable fire and
health codes in your jurisdiction.
Use appropriate safety equipment during installation and
servicing
n
Remove all removable panels before lifting and installing.
,
When adding any item verify the location of the
refrigeration lines on wrapped rail units. A refrigeration
leak in a rail may be irreparable or extremely difficult and
costly to repair.
Location
n
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
,
Do not position the air intake vent near steam or heat
exhaust of another appliance.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of combustible
materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
8
DANGER
DANGER
Warning
Caution
Warning
Warning
Caution
Section 2
Installation
• Recommended air temperature is 50° - 100°F (10° - 38°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 8.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation,
air circulation, and damage electrical / electronic
components.
Clearance Requirements
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
• Keep the vents clean and free of obstruction.
• The factory installed legs must be used and not removed.
Dimensions
Line
Taco Bueno Dual
Line
DANGER
DANGER
Front & Back
1.00" (25mm)
Length
Depth
216.00"
46.00"
(549cm)
(117cm)
Part Number: 9291465 06/17
Height
71.44"
(181cm)
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