Delfield F14EI232 Original Instructions Manual
Hot food tables
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Also See for F14EI232:
- Service and installation manual (16 pages) ,
- Specifications (2 pages)
Related Manuals for Delfield F14EI232
Summary of Contents for Delfield F14EI232
- Page 1 F14 Series Hot Food Tables Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number: 9291453 04/16...
- Page 2 Safety Notices Warning This appliance is not intended for use by persons Warning (including children) with reduced physical, sensory Read this manual thoroughly before operating, installing or mental capabilities, or lack of experience and or performing maintenance on the equipment. Failure knowledge, unless they have been given supervision to follow instructions in this manual can cause property concerning use of the appliance by a person responsible...
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Page 3: Table Of Contents
Table of Contents Section 1 General Information Model Numbers ........................5 Serial Number Location ..................... 5 Warranty Information ......................5 Regulatory Certifications ....................5 Section 2 Installation Location ..........................6 Weight of Equipment ......................7 Clearance Requirements ....................7 Dimensions ......................... 7 Electrical Service ........................ - Page 4 Table of Contents (continued) THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291453 04/16...
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Page 5: General Information
Manitowoc KitchenCare at 1-844-724-CARE. Always have the serial number of your unit available when calling for parts or service. Domestic Electric With Individual Wells Warranty Information F14EI232 F14EI348 • Register your product for warranty. F14EI460 • Verify warranty information. -
Page 6: Installation
Section 2 Installation Location DANGER Installation must comply with all applicable fire and Warning health codes in your jurisdiction. Adequate means must be provided to limit the movement of this appliance without depending on or DANGER transmitting stress to the electrical conduit or gas lines. Risk of fire/shock. -
Page 7: Weight Of Equipment
Section 2 Installation Weight of Equipment Clearance Requirements Model Weight DANGER F14EI232 Minimum clearance requirements are the same for F14EI232-E 216lbs (98kg) noncombustible locations as for combustible locations. The flooring under the appliance must be made of a F14EI232-ESP-E noncombustible material. -
Page 8: Electrical Service
Installation Section 2 Electrical Service Model Number of 11.87” x 19.87” (30.2cm x 50.5cm) openings DANGER F14EI232 Check all wiring connections, including factory F14EI232-E terminals, before operation. Connections can become F14EI232-ESP-E loose during shipment and installation. F14EI348 F14EI348-E Warning F14EI348-ESP-E... -
Page 9: Leg Leveling
All four legs are adjustable. Adjust each leg until the unit Model Voltage, Cycle, Phase 208V/230V is stable and level, both front to back and left to right. A level unit is necessary to maintain an equal water depth F14EI232 10.0/11.0 208/230, 60, 1 throughout the wells. F14EI348 15.0/16.0... -
Page 10: Operation
Section 3 Operation F14EI Series (Individual Wells) DANGER Before the unit is used the first time for serving, turn the The on-site supervisor is responsible for ensuring that temperature knob to “HI” and heat the well for 20 to 30 operators are made aware of the inherent dangers of minutes. -
Page 11: F14Ew Series (Single Tank)
Section 3 Operation F14EW Series (Single Tank) F14EI-ESP Series (Energy Saving Power) These units must be operated with 4” (102mm) minimum These units are designed to hold warm food product water in the well. If operated dry, a low water safety switch between 140F to 160F (60C to 71C). -
Page 12: F14Ei-Esp Series Temperature Control Operation
Operation Section 3 F14EI-ESP Series Temperature Control Operation LED Display: Indicates the LOAD temperature setting 0-10. At the first startup the display will read OFF. LOAD Light: Lit when well is heating. SET: When SET is depressed, the temperature setting is Arrows: After pressing SET, displayed and can be adjusted press the Up-Arrow to increase... -
Page 13: Maintenance
Section 4 Maintenance Warning Caution When cleaning interior and exterior of unit, care should Maintenance and servicing work other than cleaning as be taken to avoid the front power switch and the rear described in this manual must be done by an authorized power cord. -
Page 14: General
Maintenance Section 4 Maintenance Daily Weekly After Prolonged At Start-Up Shutdown Interior Exterior Food Wells Drain General Food Wells You are responsible for maintaining the equipment The interior of the food wells should be cleaned daily with a in accordance with the instructions in this manual. non-abrasive cleaner and non-abrasive pad. - Page 16 DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858 800-733-8821 WWW.DELFIELD.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare —...
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