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Dish
Accessories
Meatballs, cooked
Baking tray +
(25 g each)
Greaseproof
paper
Head cheese, fresh
Wire rack +
(700 g)
Grill tray
Bacon strips, thin
Baking tray +
Greaseproof
paper
Bacon strips, thick
Baking tray +
Greaseproof
paper
Stuffed peppers with
Ovenproof
ground meat
dish/roasting
dish
*
First cook thoroughly in a pan/roasting dish on the burner.
**
Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
Level Temperature
Type of
in °F (°C)
heating
H
2 (3)
390 (200)
H
2 (3)
320 (160)
H
3 (4)
355 (180)
H
3 (4)
375 (190)
H
2 (3)
345 (175)
Cooking time
Observations
in min.
15
Recipe tip: put meatballs of lamb or rab-
bit on a skewer and serve with minted
yogurt or fig mustard.
60
Use core temperature sensor (core tem-
perature 153°F (67 °C).
8 - 10
After taking out, let drip on a paper
towel.
8 - 12
55 - 60
Recipe tip: fill with ground meat and
cook in tomato sauce.
47
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