Table of Contents
Advertisement
Dish
Accessories
Sponge cake
Springform
cake pan
Loaf cakes
Loaf pan
Bundt cake
Bundt cake
pan
Sheet cakes
Baking sheet 2 (3)
Swiss roll
Baking tray +
Greaseproof
paper
Sponge base
Springform
cake pan
Yeast sheet cake
Baking sheet 2 (3)
Fruit cake on a
Pie dish
shortcake base
Tart
Pie dish
Puff pastry strudel
Baking tray +
greaseproof
paper
Apple pie
Springform
cake pan
(according to
ø 20 cm
EN60350-1)
Springform
cake pan
ø 20 cm
Cake base
Springform
cake pan
(according to
ø 26 cm
EN60350-1)
Springform
cake pan
ø 26 cm
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
Level
Temperature
in °F (°C)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
1 (2)
330 (165)
1 (2)
340 (170)
330 - 340
(165 - 170)
2 (3)
330 - 340
(165 - 170)
2 (3)
375 (190)
2 (3)
330 - 345
(165 - 175)
330 (165)
2 (3)
330 (165)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
330 (165)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
390 (200)
2 (3)
320** (160**)
1 (2)
355** (180**)
2 (3)
320** (160**)
2 (3)
320** (160**)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Type of
Cooking time
Observations
heating
in min.
H
50 - 60
N
50 - 60
H
60 - 65
For even browning, place lengthwise in
the cooking compartment.
N
55 - 60
H
30
Recipe tip: classic Bundt cake or with
bacon and walnuts.
I
50
No need to preheat; do not open appli-
ance door.
H
40 - 45
Oil baking sheet slightly.
N
40 - 50
H
6
Place dough on greaseproof paper
sprinkled with sugar, then roll up.
H
30 - 35
Line a springform cake pan with grease-
proof paper.
H
30 - 35
Recipe tip: top with plums, figs or onions
and bacon.
N
30 - 35
H
40 - 50
Recipe tip: top with strawberries or with
apricots and marzipan.
N
40 - 50
K
45 - 55
H
30 - 40
French cake with shortcake base, e.g.
tarte aux pommes, tarte tatin, tarte au
N
30 - 40
chocolat, tarte au citron.
K
40 - 45
M
45 - 50
For light tart types.
H
20 - 25
Recipe tip: fill with pudding and cherries
or apples.
H
85 - 105
Pre-heat
N
80 - 95
Pre-heat
H
22 - 30
Pre-heat
N
20 - 45
Pre-heat
51
Advertisement
Table of Contents
