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Dish
Accessories Level
Cooking "au gratin"
Springform
cake pan
Dried plums
Baking tray +
wrapped in bacon
greaseproof
paper
*
Turn food halfway through the cooking time.
**
Gratin depending on desired degree of browning.
Baked goods
▯
We recommend dark pans of metal since these
absorb the heat better. Place the pan in the middle
of the wire rack.
▯
For sheet cakes without greaseproof paper, oil the
pan slightly.
▯
Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯
If you bake on several levels it is normal that the
trays are not done at the same time. Leave the lower
trays bake a little longer or put them in the oven
earlier the next time.
▯
Before cutting, let the baked goods cool on a rack.
▯
If the baked goods are too dark on the bottom:
insert one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
▯
If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Dish
Accessories
Cake
Cheesecake
Springform
cake pan
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
Basic settings
(see chapter
50
Temperature
in °F (°C)
2 (3)
430 - 480
(220 - 250)
3 (4)
390 (200)
Level
Temperature
in °F (°C)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
1 (2)
320 - 330
(160 - 165)
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Type of
Cooking time
heating
in min.
Q
4 - 5**
Q
8 - 10
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
▯
If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯
The cake rises only in the middle: grease the edges
of the pan.
▯
If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
▯
If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around
the edges. Turn the cake pan upside down again
and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Type of
Cooking time
Observations
heating
in min.
H
70 - 75
N
70 - 75
K
85 - 90
M
80 - 90
J
40 - 45
Cheesecake with half quark filling.
Observations
Remain near the appliance so that the
gratin does not burn.
Also tastes good with dates or apricots.
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